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Started By
Message
re: Grilled deer steaks
Posted on 5/8/12 at 6:16 pm to BarDTiger81
Posted on 5/8/12 at 6:16 pm to BarDTiger81
He's not online
1
Posted on 5/8/12 at 6:23 pm to KingRanch
she
Posted on 5/8/12 at 6:23 pm to Bama and Beer
Jury is still out
Posted on 5/8/12 at 6:24 pm to Bama and Beer
With a question like that it better be a chick
Posted on 5/8/12 at 6:26 pm to KingRanch
I'd probably try to do deer steaks on the skillet, seems like it would dry it out less, and deer is pretty dry to begin with
Posted on 5/8/12 at 6:26 pm to bastrop2005
Whole tenderloin on the skillet 
Posted on 5/8/12 at 6:29 pm to Boats n Hose
I've gotta disagree with cooking on skillet. Never liked it myself
Posted on 5/8/12 at 6:29 pm to Boats n Hose
I've got a cast iron pot I do mine on
Posted on 5/8/12 at 6:32 pm to BarDTiger81
I got a black iron one for Christmas, I've been cooking everything on it 
I love it. Deer burgers on the skillet is heavenly.
I love it. Deer burgers on the skillet is heavenly. Posted on 5/8/12 at 6:33 pm to Boats n Hose
Grill has always been my preferred method. Just love that grill taste
Posted on 5/8/12 at 6:35 pm to Boats n Hose
Yes indeed
Posted on 5/8/12 at 6:38 pm to bastrop2005
Cut any of it into steaks. Tenderize a little with a mallet. I marinate in Dale's but only for an hour or two. Grill. Be happy.
Posted on 5/8/12 at 8:53 pm to bastrop2005
I don't know, but they sound amazing!
Posted on 5/8/12 at 8:56 pm to bastrop2005
I grilled some backstrap the other day. Marinated and seasoned and cooked very quickly on the grill. They were pretty damn good.
Posted on 5/8/12 at 9:08 pm to bastrop2005
I grill my deer hindquarters steaks I like to cut them in strips, season, pound with tenderizer and cook to medium rare on the grill. The hindquarters are as good as the backstrap. If you cook a little too long it will dry out quickly. Put and onion and pepper in a piece of steak roll it up and grill like that with a toothpick to hold it together. Cream cheese if you want it.
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