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Message
re: Grand Isle stone crabs ( Pic added page 2 )
Posted on 9/6/15 at 9:24 pm to EMP40 LSU
Posted on 9/6/15 at 9:24 pm to EMP40 LSU
then I must be catching a different stone crab than you
like I said we catch them all the time in tx and have boiled more than a few
there's no meat in the body worth eating
I have never seen anyone open one up and enjoy eating it
like I said we catch them all the time in tx and have boiled more than a few
there's no meat in the body worth eating
I have never seen anyone open one up and enjoy eating it
Posted on 9/7/15 at 6:18 am to Voorhies7
Holy sheet that's a big crab claw.
Posted on 9/7/15 at 4:59 pm to Voorhies7
you caught a fricking parrot's head.
Posted on 9/7/15 at 8:22 pm to Voorhies7
Turn your crabs on their backs when you take them out, keeps the juice in.
Posted on 9/7/15 at 10:37 pm to cgrand
I honestly had no idea that there were stone crabs in LA waters...that is cool as hell...
Posted on 9/8/15 at 6:10 am to REB BEER
quote:
you caught a fricking parrot's head.
Not sure if these stone crabs were Jimmy Buffett fans or not.
Posted on 9/8/15 at 8:04 am to Voorhies7
I thought you could only keep one claw per stone crab.... That thing is a beast though I have never caught one that big.
Posted on 9/8/15 at 8:05 am to Voorhies7
you pull off the large claw and let them go...I actually think that may be the law also
ETA: not illegal
ETA: not illegal
This post was edited on 9/8/15 at 8:16 am
Posted on 9/8/15 at 8:13 am to Topwater Trout
We caught some big ones in Little Lake in Leeville a few years back, and it was honestly the best thing I've ever eaten in my life.
They weren't as big as the one you're holding.
And, FTR, we pulled off 1 claw and threw the crabs back.
They weren't as big as the one you're holding.
And, FTR, we pulled off 1 claw and threw the crabs back.
Posted on 9/8/15 at 8:17 am to REB BEER
Ordered a box from a place in Miami..(joes I believe...not joes crabshack ) and they were amazing
Posted on 9/8/15 at 10:49 am to Topwater Trout
I bet they are cheaper to buy down in GI/Fourchon.
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