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Started By
Message
re: Fillet Knives, The Non Electric Kind
Posted on 5/30/13 at 10:07 am to Chris4x4gill2
Posted on 5/30/13 at 10:07 am to Chris4x4gill2
quote:
Cutco
Too much of a pain in the arse to get. You have get a stoner college kid to come give you a 30 minute presentation to buy one fricking knife. End rant.
3
Posted on 5/30/13 at 10:08 am to tipup
quote:
To clean what type of fish? I use 3 different blades for different fish. All of them are Dexters though.
Redfish, specks, snapper mainly.
Posted on 5/30/13 at 10:15 am to JAB528
Dexter for all the fish you mentioned and if you clean some big SW fish (or large redfish) get a serrated model you will thank me later
Posted on 5/30/13 at 10:18 am to JAB528
SG142-8 Dexter SofGrip 8" Tiger edge Slicer white handle......for Red snapper.
Dexter Sofgrip 9 inch narrow fillet knife SG133-9PCP......for trout and small scale fish.
S140-12SC Dexter Russell 12 inch Scalloped Slicer with SaniSafe.....for most offshore and red fish.
Dexter Sofgrip 9 inch narrow fillet knife SG133-9PCP......for trout and small scale fish.
S140-12SC Dexter Russell 12 inch Scalloped Slicer with SaniSafe.....for most offshore and red fish.
Posted on 5/30/13 at 10:21 am to JAB528
quote:
Too much of a pain in the arse to get. You have get a stoner college kid to come give you a 30 minute presentation to buy one fricking knife. End rant.
Or you can call the 800 number.
Posted on 5/30/13 at 11:02 am to Chris4x4gill2
$99 for cutco - ha. You get a whole fleet of dexters for that ............
Posted on 5/30/13 at 11:04 am to JAB528
Got my Bubba Blades in yesterday... haven't cleaned a fish yet, but they look pretty and they're sharp as frick! Grip on them is awesome, and comfortable. I'll no more in a couple weeks once I get out on the water again!
Posted on 5/30/13 at 11:31 am to JAB528
I still use the shat out of my dexter.
Posted on 5/30/13 at 11:34 am to Redfish2010
When you include cost, Dexter is a no-brainer.
Posted on 5/30/13 at 11:46 am to Jester
quote:
When you include cost, Dexter is a no-brainer.
I honestly didnt realize Dexter was a serious answer. I thought it was a joke refering to the TV show
But after googleing...... I may have to order a few just to try them out.
Posted on 5/30/13 at 11:47 am to Jester
Go to a commercial fish house, etc - not many $99 cutco etc to be seen. Lots of white handled dexters
Posted on 5/30/13 at 11:48 am to Chris4x4gill2
I've had one for a couple months... Love it... They were 50% off at academy last week but were sold out
Posted on 5/30/13 at 11:52 am to JAB528
I just don't think there's anything that can beat an old Dexter white handle filet knife. I've got two that are easily 20 years old. They really just need tune up sharpening every use or so and that's it.
Posted on 5/30/13 at 12:06 pm to Chris4x4gill2
quote:
But after googleing...... I may have to order a few just to replace all of my other knives.
fify
Posted on 5/30/13 at 12:11 pm to OntarioTiger
quote:
Go to a commercial fish house, etc - not many $99 cutco etc to be seen. Lots of white handled dexters
My family used to have a commercial fish processing facility for around 20 years and we used dexters and forschner knives.
For most fish cleaning we used boning knives. A little sturdier than most fillet knives and held up better than a traditional fillet knife. Actually we never had any traditional fillet knives(long skinny flexible blade) at all.
For skinning the fillets we used something similar to this one:
This post was edited on 5/30/13 at 12:17 pm
Posted on 5/30/13 at 12:19 pm to JAB528
Capt. Vince Russo Knife ($23)
Never used one, but really like the curved blade, he has YouTube videos if you're interested
Cleaning a Red
Never used one, but really like the curved blade, he has YouTube videos if you're interested
Cleaning a Red
This post was edited on 5/30/13 at 12:30 pm
Posted on 5/30/13 at 12:23 pm to JasonL79
quote:
For most fish cleaning we used boning knives. A little sturdier than most fillet knives and held up better than a traditional fillet knife. Actually we never had any traditional fillet knives(long skinny flexible blade) at all.
Same here, but I hardly fish inshore. If I have a mess of specks, I'm breaking out the electric knife.
Posted on 5/30/13 at 12:34 pm to 34venture
I'd like to give some specks a shot with the bubba blade. I'm curious, is it supposed to rip through a big red too or is there a serrated version?
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