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Deer stew
Posted on 1/27/19 at 5:52 pm
Posted on 1/27/19 at 5:52 pm
I’m cooking my wife’s favorite meal deer stew. Along with some frog balls (sweet peas, eggs, and mayonnaise salt/pepper) with French Bread on the side. I’m sipping on some woodford. What’s your favorite venison dish?
10
Posted on 1/27/19 at 5:56 pm to Bow dude72
What do you call a deer “stew”?
Posted on 1/27/19 at 6:01 pm to Geauxtiga
I like to braise down a neck roast with onions, carrots and potatoes in beef stock and red wine. I’ll add mushrooms too if I have them.
Posted on 1/27/19 at 6:26 pm to Martini
As long as he’s not talking about a stew like a meatball stew, roux. At least not for me.
This post was edited on 1/27/19 at 6:27 pm
Posted on 1/27/19 at 6:52 pm to Bow dude72
Brown gravy....
Posted on 1/27/19 at 7:04 pm to jimbeam
quote:Now that’s something I understand...and LOVE.
Brown gravy
Posted on 1/27/19 at 8:49 pm to Bow dude72
quote:
favorite venison dish?
Curry
Posted on 1/27/19 at 9:36 pm to Bow dude72
Always been partial to slow cooked backstrap cuts smoked with pecan wood. Then whatever vegetables... you just can't go wrong 
Posted on 1/27/19 at 9:51 pm to Geauxtiga
I make a roux. I do cook it in a gravy on occasion. But she likes it in a roux.
Posted on 1/27/19 at 11:47 pm to Bow dude72
[/URL][/img]Posted on 1/28/19 at 4:49 am to Bow dude72
quote:
What’s your favorite venison dish?
Pretty simple for me. Yesterday I cooked a ground venison spaghetti w/ mushrooms, potato salad and garlic bread.
Posted on 1/28/19 at 4:49 am to Bow dude72
A deer neck or deer rump cooked down with some wild shrooms off a dead willow! Hard to beat that.
Posted on 1/28/19 at 9:27 am to Bow dude72
backstrap on the grill, jalapeno and cream cheese stuffed, wrapped in bacon.
or thick backstrap cuts (2-2.5") and treat like a filet. salt/pepper, Cast iron sear, finish in oven to med-rare.
or thick backstrap cuts (2-2.5") and treat like a filet. salt/pepper, Cast iron sear, finish in oven to med-rare.
This post was edited on 1/28/19 at 10:14 am
Posted on 1/28/19 at 10:01 am to Bow dude72
I like shoulder and shanks cooked down for barbacoa and served with good cheese, diced onion, cilantro and avocado on a taco.
I also like it grilled rare or medium rare and sliced thin...
I also like it grilled rare or medium rare and sliced thin...
Posted on 1/28/19 at 1:42 pm to Huntinguy
I use the shanks for Osso buco..by far my favorite.
Posted on 1/28/19 at 2:03 pm to Martini
It's crazy how some folks look past the neck roast.
Posted on 1/28/19 at 11:42 pm to Bow dude72
I like blackened backstrap steaks,cook just like fishI even use blackened redfish seasoning.
Posted on 1/29/19 at 10:07 am to Marlbud
I've got two large roasts from a big buck in my freezer. Its going to be a pain, but I've decided I'm going to fillet it off the bone before cooking.
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