- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Deer processor around Lafayette
Posted on 1/26/25 at 6:09 pm
Posted on 1/26/25 at 6:09 pm
Who does the OB recommend?
Posted on 1/26/25 at 6:41 pm to sonoma8
I used to use Matthew Courville's in Carencro before I started doing it myself. Everything I've gotten made there was great. He keeps his place really clean, too.
Posted on 1/26/25 at 6:45 pm to Loup
quote:
Matthew Courville's in Carencro
dudes prices are crazy high

Posted on 1/26/25 at 6:50 pm to sonoma8
quote:
Who does the OB recommend?
Get some good knives and some stainless bowls and a couple good cutting boards and a 12 pack and a podcast or music. Vacuum seal your back straps, tenderloins, and cut your own sirloin and round steaks. It’s fun. Depending on how fast you are you might finish after only a 6 pack but better to have more than you need.
Bring your “for grinding” vacuum sealed bags of clean deboned meat to your favorite sausage maker that does next day or same day service or is known for not mixing people’s deer meat.
Posted on 1/26/25 at 7:05 pm to sonoma8
If you drive to Ville Platte, the prices are very reasonable.
I recommend Big Poppas Cajun Meats on the out skirts of Ville Platte.
You can also use Paul's Meat Market, Frank Fontenot's Meat Market, Bayou Chicot Grocery......
I recommend Big Poppas Cajun Meats on the out skirts of Ville Platte.
You can also use Paul's Meat Market, Frank Fontenot's Meat Market, Bayou Chicot Grocery......
Posted on 1/26/25 at 7:37 pm to sonoma8
Adrien's or Nunu's for best value
Acadiana Wildgame if you want the best and are willing to pay. That frickin Cajun Sugar sausage may be the best I've ever had.
I'm about to bring a deer to the latter fwiw
Acadiana Wildgame if you want the best and are willing to pay. That frickin Cajun Sugar sausage may be the best I've ever had.
I'm about to bring a deer to the latter fwiw
Posted on 1/26/25 at 7:46 pm to Loup
quote:
Everything I've gotten made there was great. He keeps his place really clean, too.
Yes, the facility is first class
Posted on 1/26/25 at 7:59 pm to sonoma8
I bring most of mine to Adrien’s but I get the whole deer ground meat. Can’t beat the price. Call before you go
Chadley’s does a good job. His burritos are fantastic
Courville is way too expensive.
Chadley’s does a good job. His burritos are fantastic
Courville is way too expensive.
This post was edited on 1/26/25 at 8:00 pm
Posted on 1/26/25 at 8:10 pm to Jeebus
quote:
I bring most of mine to Adrien’s but I get the whole deer ground meat. Can’t beat the price.
not the first i hear of Adrien’s. what does pricing run per pound on ground meat with ribeye fat or brisket?
Posted on 1/26/25 at 8:16 pm to bnb9433
I brought a 100# doe there quartered and got all of it ground meat for $65
Posted on 1/26/25 at 8:55 pm to Jeebus
quote:
Courville is way too expensive.
Yup I agree. His stuff is good especially his deer sticks with the cheese but man his prices are crazy high!
Posted on 1/27/25 at 9:34 am to sonoma8
Lagneaux's does a good job. Get the Hillman's sausage
Posted on 1/27/25 at 9:39 am to Carson123987
quote:
Adrien's or Nunu's for best value
I agree. Adrien’s doesn’t do smoked sausage, though. An call ahead as mentioned if the get to busy they stop taking them.
Posted on 1/27/25 at 10:03 am to bnb9433
I recently used him but just got everything ground, half mixed 50/50 pork/venison, and the other half mixed 50/50 brisket/venison, all unseasoned, price was fine for what I got and turnaround time was only 3 days which I thought was pretty impressive.
Posted on 1/27/25 at 10:21 am to YOURADHERE
Thats the Adriens supermarket?
Posted on 1/27/25 at 11:04 am to sonoma8
I had fresh sausage done at LA Blues in Cecilia/Henderson. Very good flavor and top notch service.
Posted on 1/27/25 at 11:34 am to sonoma8
Scott Courville in port Barre. Cheapest and as good or better than most.
Posted on 1/27/25 at 12:16 pm to sonoma8
No, sorry I meant used Matthew Courville/Acadiana Wild Game Processing. I've never tried Adriens, didn't even know they processed.
Posted on 1/27/25 at 1:08 pm to YOURADHERE
I’ve had two done at Best Stop this year. Both came out fantastic and reasonably priced.
Popular
Back to top
