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Started By
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re: Deer processing- Northshore
Posted on 12/21/20 at 4:59 pm to Theotherpikecounty
Posted on 12/21/20 at 4:59 pm to Theotherpikecounty
quote:
I need to start processing in your neck of the woods with those prices
Processing is part of hunting for me. I'll never understand the ability to shoot an animal, and drag it off to some guy to clean it up. Not enough time is no excuse.
Posted on 12/21/20 at 5:32 pm to LSUTiger23
Armond passed away maybe over a year ago.
not sure if someone is keeping it open or just using his name.
not sure if someone is keeping it open or just using his name.
Posted on 12/21/20 at 5:46 pm to Chuckiee
DD in Bogalusa. Simply the best
Posted on 12/21/20 at 6:56 pm to DirtyMikeandtheBoys
The guy in Madisonville is awesome. He moved from the south shore a few years back. That breakfast sausage is insane.
Posted on 12/21/20 at 8:20 pm to LSUOFFSHORE
quote:
The guy in Madisonville is awesome
What is his name and where is he located?
Posted on 12/21/20 at 8:35 pm to sloopy
Cortez??? In the curve on Perriloux, deer statue in the yard.
Posted on 12/21/20 at 8:39 pm to LSUOFFSHORE
Damn, I can literally walk there, going to have to try them.
Posted on 12/22/20 at 10:34 am to GREENHEAD22
quote:
Damn, I can literally walk there, going to have to try them.
I'm not far. Any details on this guy?
Have used DD, Saias, Armands and Fortenberrys in the past. A friend had some from Diamond J in Brookhaven that was excellent.
Posted on 12/22/20 at 10:51 am to SwampCollie
Cutrers said they arent taking any more right now
I think im gonna call the cortez guy
I think im gonna call the cortez guy
Posted on 12/24/20 at 2:36 pm to Pepperidge
Preston Armond passed away earlier this year. Someone (woman) recently bought the biz and is running it basically the same way and has the same employees. I work at a USDA inspected meat processing plant and they buy a lot of their meat and trimming from us.
Posted on 12/24/20 at 3:24 pm to Junky
quote:
Processing is part of hunting for me.
quote:Ditto
Not enough time is no excuse.
Posted on 12/24/20 at 5:34 pm to unclejhim
Same here. I enjoy planting plots, cutting roads and making sausage as much as I do the hunting itself.
It’s a family event when we make sausage. It’s a whole weekend but we enjoy it and the kids are learning how to do it.
It’s a family event when we make sausage. It’s a whole weekend but we enjoy it and the kids are learning how to do it.
This post was edited on 12/24/20 at 5:35 pm
Posted on 12/25/20 at 7:25 am to Junky
Junky, care to share some sausage recipes? My boys got me a grinder for Christmas and want me to try my hand at DIY.
To OP, had some sausage my buddy had made at a place just north of Robert, and it’s the best I’ve ever had. 60/40, but it was a coarser grind and thin skinned. Absolutely seasoned perfectly
To OP, had some sausage my buddy had made at a place just north of Robert, and it’s the best I’ve ever had. 60/40, but it was a coarser grind and thin skinned. Absolutely seasoned perfectly
Posted on 12/25/20 at 7:33 am to pdubya76
I would to but I barely have enough time to get the lease work done and hunt.
Posted on 12/25/20 at 8:07 am to Icansee4miles
Order some Rebel Butcher smoked sausage seasoning. It’s ready to go and pretty much perfect for my taste. They are in Pearl, Ms but have it in several meat markets.
Rebel Butcher
Rebel Butcher
Posted on 12/25/20 at 10:59 am to pdubya76
Awesome. I might try and visit this week since I hunt near there. Thanks for that link!
Posted on 12/25/20 at 4:38 pm to LSUOFFSHORE
Anyone have contact info for this fella?
Posted on 12/25/20 at 6:11 pm to Icansee4miles
You are welcome. They also sell it at Vines in Centreville and Mccomb.
We’ve been using it for years and add nothing to it.
We’ve been using it for years and add nothing to it.
Posted on 12/26/20 at 8:51 am to GREENHEAD22
Cortez +1 (985) 438-7716
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