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tigerinthebueche
LSU Fan
Erwinville, LA.
Member since Oct 2010
25471 posts

Anyone ever stuff apple pieces in teal before they cook em?
Recipe says stuff with a jalapeño. I don’t want a jalapeño. I thought an apple would be better.

Agree or disagree?


Dale Doubak
LSU Fan
Somewhere
Member since Jan 2012
5874 posts

re: Anyone ever stuff apple pieces in teal before they cook em?
Do what you want. Create your meal


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40
Lvvsgv
LSU Fan
Member since Dec 2017
7 posts

re: Anyone ever stuff apple pieces in teal before they cook em?
Never done it but I’ll bet is good!


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Tbone2
Member since Jun 2015
96 posts

re: Anyone ever stuff apple pieces in teal before they cook em?
My Father in Law did that all the time. Best cook I ever saw.


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RingLeader
LSU Fan
Slidell, LA
Member since Jan 2007
896 posts

re: Anyone ever stuff apple pieces in teal before they cook em?
Apples inside carcass and pot roast with mushrooms in Dutch oven. Dad basted them in orange liqueur which went into that gravy. Twas good.


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Ppro
LSU Fan
natchez
Member since Dec 2013
324 posts

re: Anyone ever stuff apple pieces in teal before they cook em?
I have done this before. I would stuff 2 with apples and 3 with fresh deer sausage. I am partial to macintosh apples. I would then smother with mushrooms and onions and brown till tender.
This post was edited on 12/28 at 8:19 pm


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11
FowlGuy
LSU Fan
Member since Nov 2015
545 posts

re: Anyone ever stuff apple pieces in teal before they cook em?
I have stuffed apples inside wood ducks before. It was ok but not my favorite. Sear fresh deer or Cajun sausage in cast iron dutch oven, sear plucked ducks, sauté 4-5 onions bell peppers celery until browned, return meat, add water and chicken broth, put lid on and put in oven at 400 degrees for three hours and tell me what you think. Don’t forget Tony’s!


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11
good_2_geaux
LSU Fan
Member since Feb 2015
390 posts

re: Anyone ever stuff apple pieces in teal before they cook em?
Go for it, can’t be bad.
I recommend stuffing carcas w/ Teet’s smoked pork sausage and/or a sweet potato


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i10Duck
LSU Fan
mobile
Member since Nov 2008
1330 posts

re: Anyone ever stuff apple pieces in teal before they cook em?
I like green apples in mine and cooked down onions, celery and sausage


eng08
LSU Fan
Member since Jan 2013
4475 posts

re: Anyone ever stuff apple pieces in teal before they cook em?
I did a maple syrup, salt and pepper smoked duck at thanksgiving and it was delicious.

Smoke it until you hit temp, then toss it on a high temp bbq or oven to crisp up the skin.


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CoachChappy
LSU Fan
Member since May 2013
26299 posts

re: Anyone ever stuff apple pieces in teal before they cook em?
I stuffed a wood duck with green onion sausage, smoked him, and made a blueberry glaze for topping. It was awesome.

If you want apple, go for it


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