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Started By
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Anyone else smoking delicious meats this weekend?
Posted on 5/26/18 at 11:54 am
Posted on 5/26/18 at 11:54 am
Got a pork belly on the Primo today, burgers from Iverstines tonight and beef ribs for tommorow or Monday.
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Posted on 5/26/18 at 12:00 pm to shawnlsu
Imma do a couple beercan chickens, some sausage and veggies on the Traeger. Thinking about throwing all of my extra tomatoes ina pan and smoking them instead of just baking them to make a spaghetti sauce
Posted on 5/26/18 at 12:05 pm to shawnlsu
I've never been to Iverstines. How are their prices? The wife and I were just discussing throwing something on the grill or the smoker today.
Posted on 5/26/18 at 12:15 pm to shawnlsu
I did some wings and center cut chops last night on my BGE. I can’t decide what to do the rest of the weekend. I usually make it a point to eat seafood of some sorts over the weekend.
May end up doing shrimp and crabs this evening, then grill again tomorrow.
May end up doing shrimp and crabs this evening, then grill again tomorrow.
Posted on 5/26/18 at 12:18 pm to shawnlsu
I pretty much only eat salads. Once in a great while I'll treat myself to a hamburger though.
Posted on 5/26/18 at 12:24 pm to shawnlsu
I’m doing a pork shoulder, stuffed potatoes, and coleslaw for a couples wedding present. They’d asked me to cook for their reception but I have to work so I figured this would be nice gift.
A 13 lb packer brisket will go on about midnight tonight for tomorrow.
The smoker is gonna be busy all weekend.
A 13 lb packer brisket will go on about midnight tonight for tomorrow.
The smoker is gonna be busy all weekend.
Posted on 5/26/18 at 12:39 pm to pdubya76
I got 3 racks of spare ribs on the BGE rolling along nicely at 245 degrees. They gonna be fine baws!!!
Posted on 5/26/18 at 12:39 pm to fallguy_1978
High. Whole pork belly, 4 lbs of beef ribs and 2 lbs of ground meat was $115. Everything looks great though.
Posted on 5/26/18 at 12:48 pm to shawnlsu
Redfish on the halfshell tonight. Maybe ribs Monday.
Posted on 5/26/18 at 1:01 pm to stoms
Shrimp, oysters & trout
Posted on 5/26/18 at 1:14 pm to shawnlsu
Smoked last night
pulled pork for sliders and smoked chicken
Grilling steaks tonight, hopefully boiling crabs tomorrow then smoke again Monday.
pulled pork for sliders and smoked chicken
Grilling steaks tonight, hopefully boiling crabs tomorrow then smoke again Monday.
Posted on 5/26/18 at 1:45 pm to GeauxTigers0107
That chicken looks awesome
Posted on 5/26/18 at 1:46 pm to shawnlsu
Did a brisket and spatchcocked chicken last night on the BGE. Pretty good.
Posted on 5/26/18 at 1:50 pm to shawnlsu
Not firing up the smoker til tomorrow. Making a crawfish stew from leftovers, over smoked gouda grits today. Made Donald Link’s boudin beignets for breakfast.
Posted on 5/26/18 at 2:19 pm to shawnlsu
Just picked up a few bone in strips and some jerky from Iverstines. High but looked too good to pass up
This post was edited on 5/26/18 at 2:20 pm
Posted on 5/26/18 at 2:37 pm to shawnlsu
I am smoking a turkey today. 
Posted on 5/26/18 at 2:49 pm to shawnlsu
standing rib roast tomorrow
Posted on 5/26/18 at 3:16 pm to shawnlsu
How much does pork belly render down? My wife (no pics) is a pretty picky eater and doesn't care for overly fatty meat. She eats pork shoulder, just got her to eat ribs a few months ago. Been wanting to smoke a pork belly for the longest, but I don't want to be the only one eating it, although I can't think of worse problems to have.
Posted on 5/26/18 at 3:30 pm to shawnlsu
Smoking burgers tomorrow. Might smoke a beef brisket Monday.
Posted on 5/26/18 at 4:16 pm to pdubya76
Thanks man
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