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re: You Can Only Eat One Country's Food Forever
Posted on 9/29/17 at 12:37 pm to RazorTiger30
Posted on 9/29/17 at 12:37 pm to RazorTiger30
French>Lebanese>Indian>Italian
And that is the order I'd take them in if I had to rank.
And that is the order I'd take them in if I had to rank.
Posted on 9/29/17 at 12:38 pm to JudgeHolden
I must say, besides pizza, I eat Italian very rarely.
Posted on 9/29/17 at 12:38 pm to RazorTiger30
Southern USA--CSA I suppose
Posted on 9/29/17 at 12:42 pm to RazorTiger30
Mexican all day, erryday. if not that, italian.
This post was edited on 9/29/17 at 12:43 pm
Posted on 9/29/17 at 12:44 pm to dyslexic
quote:
Why?
Because this topic isn't specialized. He's not asking for cooking tips, recipes, or restaurant recommendations.
This is a topic that nearly everyone will have an opinion about.
This post was edited on 9/29/17 at 12:48 pm
Posted on 9/29/17 at 12:46 pm to RazorTiger30
frick Mexican. I could probably do Japanese sushi every other day, but it really came down to it I would do American. I eat American almost every day now so it would be an easy transition.
Posted on 9/29/17 at 12:49 pm to RazorTiger30
Any Mediterranean cuisine would be fine with me - but especially Spanish, Italian, or Greek.
Posted on 9/29/17 at 12:49 pm to RazorTiger30
Italian - pretty much every type of food included in that.
Seafood, beef, chicken, pasta, rice, veggies, cheese, wine
Seafood, beef, chicken, pasta, rice, veggies, cheese, wine
Posted on 9/29/17 at 12:51 pm to The Pirate King
The great thing about Italian - and Spanish - is that it's really not a national cuisine, but a regional one. You're going to eat different food in Milan than in Naples, and from Granada to Basque country.
Posted on 9/29/17 at 12:52 pm to RazorTiger30
French, specifically Provence.
Posted on 9/29/17 at 1:41 pm to LNCHBOX
quote:
USA. We have bastardized versions of so many other countries' foods that they consider to be "American" food, so you'd still get a lot of variety.
This.
Posted on 9/29/17 at 2:14 pm to RazorTiger30
Meals originally produced by the Red/White/and MF'in BLUE
Posted on 9/29/17 at 2:33 pm to LordSaintly
quote:
Because this topic isn't specialized. He's not asking for cooking tips, recipes, or restaurant recommendations. This is a topic that nearly everyone will have an opinion about.
And I answered the question. If I could only eat one country’s food, I would ask the Food Board.
Stupid.
Posted on 9/29/17 at 2:38 pm to dyslexic
i'm no food origin expert. but..
i could eat burgers,fried chicken,fried shrimp/fish/oysters,gumbo,jambalaya,smothered chicken/pork chops/steak
etc. in a rotation and never get tired of it.
i could eat burgers,fried chicken,fried shrimp/fish/oysters,gumbo,jambalaya,smothered chicken/pork chops/steak
etc. in a rotation and never get tired of it.
This post was edited on 9/29/17 at 2:39 pm
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