Work location new provisions for COVID19

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- 6' spacing lines at time clocks

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Oh boy

Break rooms closed.

Water fountains closed.

Cafeteria closed.

Every other toilet stall/sink closed.

Occupancy reduced by 1/2. Staggered loading - 1/2 work in office Mon/Wed, other 1/2 Tues/Thurs.

Walk through temp screens at the door.

Face cover on at all times.

Arrows on the floor indicating which side you are supposed to walk on and how far apart.

No more than 1 person near the fryer and grill at a time.

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Now we work 4/10s with crew A Mon-Thurs and Crew B Weds-Sat then it flips the following week.

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So one week you get a 1 day weekend and the next you get a 5 day weekend? I'm tired, but is that legit? Interesting.

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6' spacing lines at time clocks

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Who still uses time clocks?

Remember how after 9/11, they promised us that this TSA pain in the arse security check stuff was only temporary? 19 years later we still have it and it's only gotten worse and more arduous.

Now, everywhere you go in public (work, school, grocery store etc.) will be subject to the same stupid TSA style security checks under the guise of """safety""". They'll never walk this back.

At my workplace, masks are now required. We are given one disposable mask per day but may wear homemade ones.

Every employee has a temperature check when arriving for their shift. We have a list of surfaces to sanitize hourly.

6’ distances are marked for customers. Our hours have changed and clear physical barriers have been installed.

I think they did a good job following recommendations, but the measures are costly. We have lost revenue and uncertainty abounds. Hopefully we will start getting back to normal soon.

We closed the lobby and just serve customers through the drive through. Darnell who is cooking fries is washing his hands once every four hours instead of every 8 hours

What is the point of temp taking? You could be asymptomatic and have the virus. That seems stupid.