re: Why are steaks in grocery stores so massive?

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So are yall not seeing 20+ oz steaks at your grocery stores or are the fat asses here acting like that’s a normal portion for steak?

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I ate a 42oz porterhouse, baked potato, and salad when I was 14. Almost 30 years later and I'm still 5'10 and 155#. You must be a midget or something.

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I'm 6'5 275 pounds.
I want a big steak.

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You fat.

Strips are for girls, eat t-bones like real men.

That said, I generally see 16 oz cuts at the store, not so much 20 oz.

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Strips are for girls, eat t-bones like real men.

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. What a clown.

I have seen it. I recently went into Brookshires and was looking for one steak to cook to make steak bites / rice. One steak was damn near the same price as 2 ginormous ones. So I just got the two and made enough for a salad or sandwich another day.

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What a clown.

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I have a friend who would get t-bones from the butcher when he'd get his cows slaughtered. I had to point out to him that it ruined two cuts, the strip and the tenderloin. Plus, you can't cook a t-bone right, because the tenderloin side should cook less than the strip side. He told me he just like t-bones because it made him feel like real cowboy. Talk about a clown.

Eventually he did get a tenderloin from the butcher, and I showed him how to slice it real thin, and just eat it raw with onions. He was hooked.

Y'all take yourselves WAY too seriously.

I never understood the love for t bones

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usually get 6 oz filets or 10 oz strips

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That ain't enough to fill a cavity.