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Posted on 3/7/22 at 11:24 am to Weekend Warrior79
So…what are crawfish prices looking like this weekend?
Posted on 3/7/22 at 11:28 am to Ezzard
quote:
We all know that the food of the Almighty is homemade biscuits and gravy.
Yawn. What a bland, boring existence.
Wanna know how I know you just eat to make a turd ? (And possibly overeat as a coping strategy to poorly compensate for childhood trauma)
Posted on 3/7/22 at 11:32 am to fr33manator
I'm seeing 2 places I've never heard of in Jeff Parish around $2.50/lb. Everyone else seems to be in the $3.25-$3.50 range. No idea about sizes
Posted on 3/7/22 at 11:34 am to Willie Stroker
quote:way more common than people realize and a big part of our obesity epidemic
And possibly overeat as a coping strategy to poorly compensate for childhood trauma)
Most people have an unhealthy relationship with food (myself included)
Posted on 3/7/22 at 11:44 am to Cajun367
quote:
Troll, and a weak one.
If you're gonna spice it up, at least be somewhat subtle and dont compare it to absolute trash like "prime rib".
Only said by someone who doesn't know how to cook.
Posted on 3/7/22 at 12:42 pm to fr33manator
quote:
So…what are crawfish prices looking like this weekend?
i saw something today for $3.59 lbs if you buy 10 lbs or more, $4.10 lbs if you buy less
Posted on 3/7/22 at 12:55 pm to keakar
quote:if I can find some for under 350 I’m buying a sack. Maybe more depending on how many people come.
i saw something today for $3.59 lbs if you buy 10 lbs or more, $4.10 lbs if you buy less
It’s just a perfect weekend for it. I’m off. Weather is nice, not too hot, not too cold. Baseball on.
Goddamnit, this thread is responsible for at least one boil this weekend now.
Break out the horse shoes. Might even build a washer toss game with the boys.
Posted on 3/7/22 at 1:09 pm to fr33manator
quote:
if I can find some for under 350 I’m buying a sack.
well those were the already boiled prices for medium smalls
live are $2.49 lbs at brs seafood in reserve right now
This post was edited on 3/7/22 at 1:10 pm
Posted on 3/7/22 at 1:17 pm to Ezzard
quote:
crawfish
Gag nasty
quote:
homemade biscuits and gravy.
Food of the gods and it doesn't stink.
Posted on 3/7/22 at 1:29 pm to fr33manator
quote:
You can get all those other things all through the south. Crawfish is pretty centric to S. La, reaching into the diaspora in texas and other places.
It’s something kind of unique about it, something especially…US. That has a quality all its own.
It’s about the experience, the spectacle, the anticipation.
A crawfish boil isn’t a meal, it’s an Event .
It’s the kids playing with the live crawfish as you clean them. The sound of the burner, the smell as you prep the water, citrus and spice.
It’s horseshoes and washer toss being played in the background. It’s friends you haven’t seen in a while, baseball on the TV. It’s spring, it’s life, and it’s Lousiana.
And I’ll take a pile of mudbugs with good company over a fancy 3-star meal any day.
This!!!! except we play baggo
Posted on 3/7/22 at 1:30 pm to Ezzard
quote:
What is the deal with you folks and crawfish?
I am with you OP. I was born and raised in Cajun country and I still don't get it
Posted on 3/7/22 at 1:48 pm to Ezzard
quote:fact is, crawfish is better than every dish you just listed.
BUT....it's not like they are fried chicken, prime rib, or a tender pot roast that has been simmering all day with taters, carrots, onions, and celery. Corn-on-the-cob is also a great side dish with any of the above.
Posted on 3/7/22 at 1:52 pm to ElDawgHawg
quote:
except we play baggo

You mean cornhole?
Posted on 3/7/22 at 1:56 pm to Ezzard
quote:
Ezzard
You shooting for a downvote record?
Posted on 3/7/22 at 2:02 pm to Ezzard
When cooking crawfish what is the correct length of time for cooking the tomatoes and okra?
Do they go in before the crawfish?

Do they go in before the crawfish?

Posted on 3/7/22 at 2:05 pm to Ezzard
For one ephemeral moment...we had the perfect downvote tally.


Posted on 3/7/22 at 2:06 pm to When in Rome
Don’t worry Romey, we can always get to 420
This post was edited on 3/7/22 at 2:07 pm
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