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re: What is the deal with you folks and crawfish?

Posted on 3/7/22 at 11:02 am to
Posted by 777Tiger
Member since Mar 2011
83846 posts
Posted on 3/7/22 at 11:02 am to
Commie
Posted by fr33manator
Baton Rouge
Member since Oct 2010
130589 posts
Posted on 3/7/22 at 11:24 am to
So…what are crawfish prices looking like this weekend?
Posted by Willie Stroker
Member since Sep 2008
14608 posts
Posted on 3/7/22 at 11:28 am to
quote:

We all know that the food of the Almighty is homemade biscuits and gravy.

Yawn. What a bland, boring existence.

Wanna know how I know you just eat to make a turd ? (And possibly overeat as a coping strategy to poorly compensate for childhood trauma)
Posted by Weekend Warrior79
Member since Aug 2014
19246 posts
Posted on 3/7/22 at 11:32 am to
I'm seeing 2 places I've never heard of in Jeff Parish around $2.50/lb. Everyone else seems to be in the $3.25-$3.50 range. No idea about sizes
Posted by GreatLakesTiger24
Member since May 2012
57895 posts
Posted on 3/7/22 at 11:34 am to
quote:

And possibly overeat as a coping strategy to poorly compensate for childhood trauma)
way more common than people realize and a big part of our obesity epidemic

Most people have an unhealthy relationship with food (myself included)
Posted by Steadyhands
Slightly above I-10
Member since May 2016
7047 posts
Posted on 3/7/22 at 11:44 am to
quote:

Troll, and a weak one.


If you're gonna spice it up, at least be somewhat subtle and dont compare it to absolute trash like "prime rib".


Only said by someone who doesn't know how to cook.
Posted by keakar
Member since Jan 2017
30152 posts
Posted on 3/7/22 at 12:42 pm to
quote:

So…what are crawfish prices looking like this weekend?


i saw something today for $3.59 lbs if you buy 10 lbs or more, $4.10 lbs if you buy less
Posted by SEClint
New Orleans, LA/Portland, OR
Member since Nov 2006
49109 posts
Posted on 3/7/22 at 12:45 pm to
Posted by fr33manator
Baton Rouge
Member since Oct 2010
130589 posts
Posted on 3/7/22 at 12:55 pm to
quote:

i saw something today for $3.59 lbs if you buy 10 lbs or more, $4.10 lbs if you buy less
if I can find some for under 350 I’m buying a sack. Maybe more depending on how many people come.

It’s just a perfect weekend for it. I’m off. Weather is nice, not too hot, not too cold. Baseball on.

Goddamnit, this thread is responsible for at least one boil this weekend now.

Break out the horse shoes. Might even build a washer toss game with the boys.
Posted by keakar
Member since Jan 2017
30152 posts
Posted on 3/7/22 at 1:09 pm to
quote:

if I can find some for under 350 I’m buying a sack.


well those were the already boiled prices for medium smalls

live are $2.49 lbs at brs seafood in reserve right now

This post was edited on 3/7/22 at 1:10 pm
Posted by Tempratt
Member since Oct 2013
14580 posts
Posted on 3/7/22 at 1:17 pm to
quote:

crawfish

Gag nasty
quote:

homemade biscuits and gravy.


Food of the gods and it doesn't stink.
Posted by ElDawgHawg
L.A. (lower Arkansas)
Member since Nov 2012
3211 posts
Posted on 3/7/22 at 1:29 pm to
quote:

You can get all those other things all through the south. Crawfish is pretty centric to S. La, reaching into the diaspora in texas and other places.

It’s something kind of unique about it, something especially…US. That has a quality all its own.

It’s about the experience, the spectacle, the anticipation.

A crawfish boil isn’t a meal, it’s an Event .

It’s the kids playing with the live crawfish as you clean them. The sound of the burner, the smell as you prep the water, citrus and spice.

It’s horseshoes and washer toss being played in the background. It’s friends you haven’t seen in a while, baseball on the TV. It’s spring, it’s life, and it’s Lousiana.

And I’ll take a pile of mudbugs with good company over a fancy 3-star meal any day.


This!!!! except we play baggo
Posted by SG_Geaux
Beautiful St George, LA
Member since Aug 2004
79598 posts
Posted on 3/7/22 at 1:30 pm to
quote:

What is the deal with you folks and crawfish?



I am with you OP. I was born and raised in Cajun country and I still don't get it
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
57989 posts
Posted on 3/7/22 at 1:48 pm to
quote:

BUT....it's not like they are fried chicken, prime rib, or a tender pot roast that has been simmering all day with taters, carrots, onions, and celery. Corn-on-the-cob is also a great side dish with any of the above.
fact is, crawfish is better than every dish you just listed.
Posted by fr33manator
Baton Rouge
Member since Oct 2010
130589 posts
Posted on 3/7/22 at 1:52 pm to
quote:

except we play baggo




You mean cornhole?
Posted by VolsOut4Harambe
Atlanta, GA
Member since Sep 2017
12856 posts
Posted on 3/7/22 at 1:56 pm to
quote:

Ezzard


You shooting for a downvote record?
Posted by alphaandomega
Tuscaloosa-Here to Serve
Member since Aug 2012
15853 posts
Posted on 3/7/22 at 2:02 pm to
When cooking crawfish what is the correct length of time for cooking the tomatoes and okra?

Do they go in before the crawfish?
















Posted by When in Rome
Telegraph Road
Member since Jan 2011
35981 posts
Posted on 3/7/22 at 2:05 pm to
For one ephemeral moment...we had the perfect downvote tally.

Posted by fr33manator
Baton Rouge
Member since Oct 2010
130589 posts
Posted on 3/7/22 at 2:06 pm to
Don’t worry Romey, we can always get to 420
This post was edited on 3/7/22 at 2:07 pm
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