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Wayne Stabiler to take over Sammy’s on Highland location
Posted on 2/13/20 at 5:06 pm
Posted on 2/13/20 at 5:06 pm
quote:
Local restauranteur Wayne Stabiler said he is going to take over the former Sammy’s Grill location on Highland Road and reopen it in the next “30 to 40 days”. He isn’t ready to disclose the name of the restaurant, but Stabiler said the property will be “very close to what it was before”. “It will be casual dining. My background is in seafood and crawfish,” he said. “We’re going to offer boiled crawfish right away.”
No link. It’s in the shitty Advocate if you can get past their pay wall.
19
Posted on 2/13/20 at 5:12 pm to jbgleason
Hell yeah. Hopefully they run it right - can’t wait to check out whatever it becomes.
Posted on 2/13/20 at 5:19 pm to jbgleason
The judge finna eat.
Posted on 2/13/20 at 5:22 pm to jbgleason
Why would someone go through and downvote every post in the thread? Does Sammy belong to the OT?
Posted on 2/13/20 at 5:22 pm to jbgleason
I’m glad someone was able to step in and put it back together
Posted on 2/13/20 at 5:22 pm to jbgleason
quote:
“We’re going to offer boiled crawfish right away.”
This is sure to affect prices.
Posted on 2/13/20 at 5:25 pm to Btrtigerfan
quote:
The judge finna drink.
Posted on 2/13/20 at 5:34 pm to jbgleason
WS will definitly need to bring in some first class server talent even if he has to pay them a little more.
Start with a limited menu until the kitchen and the staff get consistent, then start bringing in other items as specials.
Keep the beer cold and take a chance on some unique local taps.
Always have a $5 burger and a $10 meat and three on the menu. It's a college town after all.
Start with a limited menu until the kitchen and the staff get consistent, then start bringing in other items as specials.
Keep the beer cold and take a chance on some unique local taps.
Always have a $5 burger and a $10 meat and three on the menu. It's a college town after all.
Posted on 2/13/20 at 5:52 pm to jbgleason
Smoke Laval heavily invested in the re-opening.
Posted on 2/13/20 at 5:54 pm to Btrtigerfan
Not sure how he ever made it without your wisdom.
Posted on 2/13/20 at 5:55 pm to jbgleason
Never could understand why people who have a long running successful restaurant allow it fail. What I mean is I know how it happens. They jack prices up cut the quality of the food and cut wages which makes it impossible to hire decent staff. The average person who has never worked in that industry knows this. Yet we see places that do this all the time and it eventually kills them. It is so easy, once you are established and have a good reputation you just have to continue to maintain your quality and service and you will never go out of business.
This post was edited on 2/13/20 at 5:56 pm
Posted on 2/13/20 at 5:57 pm to jbgleason
Didn't he already try Shucks on Highland? That place sucked and closed quickly.
Posted on 2/13/20 at 6:00 pm to SG_Geaux
quote:
Shucks
Food was quality but overpriced
Posted on 2/13/20 at 6:03 pm to jbgleason
quote:
We’re going to offer boiled crawfish right away.”
Damn! Wayne is really reaching for the stars
Posted on 2/13/20 at 6:05 pm to jbgleason
Just posting here for the downvote.
Posted on 2/13/20 at 6:10 pm to jbgleason
Hope they do well.
Posted on 2/13/20 at 6:37 pm to jbgleason
I'm hoping that someone does some good with it. It's a great location.
Posted on 2/13/20 at 6:40 pm to jbgleason
He said he wants to keep it similar to the original concept (that’s one way to keep remodeling costs down).
So I guess Sunny’s Bar and Grill should be open in a month or two?
So I guess Sunny’s Bar and Grill should be open in a month or two?
Posted on 2/13/20 at 6:45 pm to Captain Crackysack
quote:
Damn! Wayne is really reaching for the stars
If it ain’t broke...
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