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This is the perfect weather for grilling
Posted on 12/8/17 at 8:53 am
Posted on 12/8/17 at 8:53 am
Don't care for doing something around a fire when it's 95 degrees. Hell , fire is for warmth, to heat things up. You use heat when you r cold. Not hot.
9
Posted on 12/8/17 at 8:54 am to prplhze2000
cool story
Posted on 12/8/17 at 9:08 am to prplhze2000
I put the grill away after Memorial Day weekend and don’t bring it out again til football games start.
Too hot to grill in NOLA during the summer.
Best time to grill is NOW!
Too hot to grill in NOLA during the summer.
Best time to grill is NOW!
Posted on 12/8/17 at 9:12 am to prplhze2000
I'm so glad I read this thread. I never understood what heat was for.
Posted on 12/8/17 at 9:15 am to prplhze2000
While I 100% agree, it's also the perfect weather for sitting inside with a bourbon and painstakingly making a super dark thick roux Gumbo.
I'm going to do that.
I'm going to do that.
Posted on 12/8/17 at 9:41 am to prplhze2000
Did a meatloaf on the grill yesterday. Fixing to make a Challah for the first time. Feel like baking today.
Posted on 12/8/17 at 9:43 am to prplhze2000
This is the perfect weather for drinking.
Posted on 12/8/17 at 9:43 am to Cajunate
Smoking baby back ribs now.
Posted on 12/8/17 at 9:44 am to cssamerican
Posted on 12/8/17 at 10:21 am to prplhze2000
You keep your beer in the snow and it stays cold. My old man used to do this while grilling and I didn't realize the genius until I was older.
Posted on 12/8/17 at 10:25 am to gjackx
quote:
You keep your beer in the snow and it stays cold. My old man used to do this while grilling and I didn't realize the genius until I was older.
You didn't realize ice made things cold until you got older?
Posted on 12/8/17 at 10:54 am to prplhze2000
Grilling is great ANYTIME.
Posted on 12/8/17 at 11:06 am to Breesus
quote:
making a super dark thick roux
Correct me if I am wrong...but doesn't the roux actually get thinner the darker it gets?
BUT, for the record, I prefer a good dark roux myself. The okra may thicken it back up.
Posted on 12/8/17 at 2:46 pm to Breesus
quote:Baw, they got these and only takes no time to make.
While I 100% agree, it's also the perfect weather for sitting inside with a bourbon and painstakingly making a super dark thick roux Gumbo.
Posted on 12/8/17 at 2:56 pm to prplhze2000
Half way through a massive Christmas Gumbo....
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