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Posted on 6/20/26 at 7:54 pm to Strannix
I do agree if you’re not cooking in volume, a large cast iron skillet is essentially the same thing. Cooking for a family of 5, it’s not hard to fill it up. I usually cook on 1/2 and use the other 1/2 to keep stuff warm while I’m cooking the rest.
Posted on 6/20/26 at 7:59 pm to Willie Stroker
quote:I love an open flame burger but a smash burger beats it.
Burgers? Nope, open flame.
They are great for cooking for a large family or party. Great for lots of breakfast. If your going to be using 2 or 3 skillets in the kitchen, it's easier, less cleanup.
But I do agree they take up a lot of space. Maybe become and OT Baller and get a bigger outdoor space.
I remember starting a thread here when the OG Blackstones were on fire sale from Walmart for like 200 bucks. That's when I got mine and has been well worth it.
Posted on 6/20/26 at 8:01 pm to SoFla Tideroller
Absolutely not. My wife is awesome, she just isn't perfect.
Posted on 6/20/26 at 8:05 pm to Hangover Haven
quote:
Sweet setup my man, I'm jealous...
Thanks man. Appreciate it.
quote:
You fish Lake Lanier? I fished Lake Eufaula but never Lanier, always wanted to...
I ran a charter service on Lanier for 25 years. Don’t live there any more.
Posted on 6/20/26 at 8:05 pm to Slippy
Smoke steaks in trager. Sear steak on both side on blackstone...pure greatness
Cook big breakfast for 8 easily, all eat at same time...eggs pancakes bacon has browns etc. NO STICKING
Blackened redshirt for 10 in mere minutes
And hibachi dinner for all is great!
No, that's just a few. Can you imagine attempting any of that on your stove?
Cook big breakfast for 8 easily, all eat at same time...eggs pancakes bacon has browns etc. NO STICKING
Blackened redshirt for 10 in mere minutes
And hibachi dinner for all is great!
No, that's just a few. Can you imagine attempting any of that on your stove?
Posted on 6/20/26 at 8:06 pm to EH Taylor
quote:
that's a griddle for children. It's way to small
Plenty big enough for 2 people and it’s a very good griddle. Coyote makes solid products.
quote:
You've already exposed yourself with the steaks on a griddle comment
Not sure what you are talking about.
Posted on 6/20/26 at 8:07 pm to CarRamrod
We downsized our house when last one left for college. Got rid of everything except green egg. Love it. Grill, smoke, oven fired pizzas. I have a cast iron griddle that i throw on for smash burgers, bacon.
Posted on 6/20/26 at 8:09 pm to ChatGPT of LA
Just cooked hibachi for 10 today on my blackstone. Best piece of cooking equipment I own besides a Dutch oven. Haters gon hate
Posted on 6/20/26 at 8:17 pm to billjamin
quote:
down here.
The humidity makes it rust even if you cover it well.
Posted on 6/20/26 at 8:22 pm to Slippy
I think I'll eventually get a PK300, simple and absolutely durable. Also doesn't need much space or charcoal. I sous vide then finish steaks on a cast iron skillet but would like to use a hot grill every once in a while. I like to make kabobs and my own gyros too but hate smelling up the house.
Posted on 6/20/26 at 8:22 pm to ChatGPT of LA
quote:
Cook big breakfast for 8 easily, all eat at same time...eggs pancakes bacon has browns etc. NO STICKING
Omelets and hash browns are a weekly staple on ours. So good.
Posted on 6/20/26 at 8:31 pm to LanierSpots
quote:
LanierSpots
Nice setup.
Posted on 6/20/26 at 8:33 pm to BigDawg0420
You do a whole Japanese thing on it?Posted on 6/20/26 at 8:34 pm to Mo Jeaux
quote:
Nice setup
Thanks man. I saved for 3 years when I moved to get that kitchen. Was worth it. U shaped, 33” griddle, 36” pellet smoker. Big sink and a 24” fridge. Bar height and hangover on the outside.
We spend a long time out there.
Posted on 6/20/26 at 8:36 pm to Slippy
It’s for the Poors that don’t have a proper chefs kitchen with commercial ventilation in it so they have to do it outside
Posted on 6/20/26 at 8:41 pm to Slippy
A decent amount of the restaurants you go to use flattop instead of open flame grills. You can cook a lot of different things damn near perfect if you know what you're doing.
Posted on 6/20/26 at 8:53 pm to Slippy
I found one at the curb a few weeks ago. Cleaned it up and I used it a few times per week for a couple of months. Got tired of it after that and sold it.
Posted on 6/20/26 at 9:09 pm to cbree88
quote:
If people think my posts are bad, all they have to do is take a look at yours and mine don’t look nearly as bad.
I’m not going to apologize for not wanting to sweat my arse off before breakfast or rationalize cooking outside because I don’t like being around my family. If you want to that’s fine and I really don’t care.
Posted on 6/20/26 at 9:10 pm to Slippy
Bacon outside of the house…nuff said
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