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Started By
Message
re: Shreveport's The Cub Restaurant has closed
Posted on 7/16/19 at 3:44 pm to PoppaD
Posted on 7/16/19 at 3:44 pm to PoppaD
quote:
Trying to clear up a muddy story... The Cub restaurant room that served steak and au gratin potatoes is closing. Roger is out. The Lounge is still open. The owners of the lounge say they will make improvements and reopen the restaurant in a week.
This- word on the street is that they want to change the menu and be lunch/dinner. I heard plate lunches, but I can’t imagine sustaining that little restaurant on chicken and dumplings and meatloaf.
3
Posted on 7/16/19 at 3:48 pm to LSUGUMBO
Sounds like it happened pretty quick
Posted on 7/16/19 at 3:50 pm to LSUGUMBO
quote:
word on the street is that they want to change the menu and be lunch/dinner. I heard plate lunches
I knew they'd screw it up.
Posted on 7/17/19 at 3:15 pm to Clyde Tipton
Bump- just heard that the menu overall will not change, but get an update/refresher, but they do want to be open for lunch and develop a lunch menu. The owners were kind of shitty to the previous manager, but it sounds like the new manager wants to keep a lot of the old, but do some things to attract more business.
Posted on 7/17/19 at 3:21 pm to TigerFanInSouthland
quote:
Place really kinda started going downhill last three or four years.
You've been over 21 for like 2 years.
The cub has been the same for at least 2 decades.
quote:
Think the only bar still open in that little strip there is Round Bar.
The cub is still open. This is about the restaurant inside it.
Posted on 7/17/19 at 3:25 pm to Mingo Was His NameO
quote:
Is that the place that smells like the inside of a pack of cigs?
Your broke arse hangs out at Sand Bar. Quit talking.
Posted on 7/17/19 at 3:28 pm to LSUGUMBO
quote:
Trying to clear up a muddy story... The Cub restaurant room that served steak and au gratin potatoes is closing. Roger is out. The Lounge is still open. The owners of the lounge say they will make improvements and reopen the restaurant in a week.
I know they went from Prime meat to Choice meat to cut cost
yet charged the same prices....
Posted on 7/17/19 at 3:39 pm to LATECHgradLSUfan
Just dont get rid of the Au Gratin taters, probably best in town.
Posted on 7/17/19 at 4:14 pm to Clyde Tipton
quote:
Sadly, Gary will frick it up.
Is same guy who owned Fat Tuesday's?
Posted on 7/17/19 at 4:44 pm to MTG325
quote:
Just dont get rid of the Au Gratin taters, probably best in town.
They just posted a video on their Facebook Page confirming that the menu will stay mostly the same, but expand to offer bar food- burgers, poboys, wings, pizza, etc. I guess we’ll see next week.
Posted on 7/17/19 at 5:16 pm to Clyde Tipton
Lot of memories there.
Jake serving us drinks out back like it was a sonic, when we were in high school.
Great burritos for a while.
Sleepy Perry took over and brought in steaks from Colorado. Anthony supposedly started the au gratin potatoes.
My Dad claimed he used to bet in the bookie joint upstairs, but I never saw an upstairs.
Jake serving us drinks out back like it was a sonic, when we were in high school.
Great burritos for a while.
Sleepy Perry took over and brought in steaks from Colorado. Anthony supposedly started the au gratin potatoes.
My Dad claimed he used to bet in the bookie joint upstairs, but I never saw an upstairs.
Posted on 7/17/19 at 5:22 pm to PiscesTiger
quote:
Fat Tuesday's?
Man do I have some good memories there from around 2003-2005. Even with Gary running the place and being an a-hole.
Posted on 7/17/19 at 5:24 pm to Hat Tricks
That place was a walking Spanish Fly.
Posted on 7/17/19 at 5:34 pm to Clames
quote:
Your broke arse hangs out at Sand Bar.
I'm not familiar. I don't have a lot of reason to hang out in shite holes like Shreveport. Fill me in since you obviously have experience
Posted on 7/17/19 at 5:40 pm to Clyde Tipton
Last time I ate there I got a steak that was barely waffle house quality.
Posted on 7/17/19 at 6:18 pm to Clyde Tipton
late 70s,best burritos in town
Posted on 7/17/19 at 7:57 pm to TH03
quote:
You've been over 21 for like 2 years
I’m 25 baw
Posted on 7/17/19 at 8:00 pm to TigerFanInSouthland
2 years, 4 years, whatever. The point is you aren't old enough to know whether the cub today is different from say 10 years ago.
Posted on 7/17/19 at 9:16 pm to TH03
Well it was almost always packed when I turned 21 and now it’s hardly packed at all.
Posted on 7/17/19 at 9:20 pm to LCBayou
quote:
"Sadly, after nearly 30 years, The Cub Restaurant has closed
quote:does not compute. Place opened when you were 34.
My father used to go to the Cub on Saturdays when I was a kid. I'm now 64-years-old.
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