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re: Question about charcoal: Do you apply more fluid when you add more coals?

Posted on 8/11/18 at 8:32 pm to
Posted by Houma Sapien
up the bayou
Member since Jul 2013
1688 posts
Posted on 8/11/18 at 8:32 pm to
quote:

Tarik One


Marinates his steaks in Italian dressing
Posted by Das_Wanda_kid
Member since Apr 2017
438 posts
Posted on 8/11/18 at 8:36 pm to
The key is to fill a solo cup up with lighter fluid. Set it inside the pit with the food. The lighter fluid will steam the coals to keep the fire burning hot.
Posted by djangochained
Gardere
Member since Jul 2013
19185 posts
Posted on 8/11/18 at 8:40 pm to
Tarik is the epitome of a dumbfrick poster
Posted by tonydtigr
Beautiful Downtown Glenn Springs,Tx
Member since Nov 2011
6849 posts
Posted on 8/11/18 at 8:43 pm to
Dude, here is the GOAT way to do it.
LINK
This post was edited on 8/11/18 at 8:51 pm
Posted by Mie2cents
the round part of earth
Member since Dec 2012
3462 posts
Posted on 8/11/18 at 10:42 pm to
Never unless you remove all meat and the top grill and let the fluid burn off before putting the meat back on (about 10-15 minutes).
Posted by Mr Wonderful
Love City
Member since Oct 2015
1045 posts
Posted on 8/11/18 at 10:51 pm to
Diesel. Gives you an even, slow burn. Perfect steak everytime.
Posted by Norla
Member since Aug 2016
484 posts
Posted on 8/12/18 at 8:44 am to
Food Board Baw
Posted by BurningHeart
Member since Jan 2017
10131 posts
Posted on 8/12/18 at 8:55 am to
quote:

Question about charcoal: Do you apply more fluid when you add more coals?


Let us know how your first BBQ went
Posted by LZ83
La
Member since Sep 2016
17446 posts
Posted on 8/12/18 at 8:57 am to
Bet you just google it next time.
Posted by al_cajun
Baton Rouge
Member since Mar 2017
2442 posts
Posted on 8/12/18 at 8:58 am to
quote:

Let us know how your first BBQ went

We already know it tasted like a 50/50 mixture of bbq sauce and lighter fluid
Posted by BunkieWrench
Katy
Member since Nov 2008
5735 posts
Posted on 8/12/18 at 10:14 am to
Tell your Aunt Bunny to hold on to the railing, while you're at it.
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 8/12/18 at 10:41 am to
I watched a bunch of idiot kids try to grill on 4th of July. They kept squirting fluid on the lit grill.

If you use fluid you have to let it soak in.

Never use fluid. Chimney starter or starter cubes or get a looftlighter.
Posted by bengalfan50
Louisiana
Member since Mar 2009
2691 posts
Posted on 8/12/18 at 11:11 am to
no
Posted by Napoleon
Kenna
Member since Dec 2007
74883 posts
Posted on 8/12/18 at 11:14 am to
I don't use fluid at all. I use a map gas torch to start my charcoal.
Posted by KG6
Member since Aug 2009
10920 posts
Posted on 8/12/18 at 11:17 am to
We have an oven in our house. We just use that. No charcoal necessary.
Posted by Fat and Happy
Baton Rouge
Member since Jan 2013
20245 posts
Posted on 8/12/18 at 11:29 am to
I have always just used a heating iron.

I plug it in, leave the iron in the coals, it gets red hot and catches the charcoal on fire.

I never use lighter fluid
Posted by yellowfin
Coastal Bar
Member since May 2006
99037 posts
Posted on 8/12/18 at 11:33 am to
No fluid in ceramic pit
Posted by tgrbaitn08
Member since Dec 2007
148031 posts
Posted on 8/12/18 at 11:43 am to
quote:

ge
Question about charcoal: Do you apply more fluid when you add more coals? by Tarik One


My grill chef never uses fluid. If he did I’d fire him
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