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Started By
Message
Ordering something with Shrimp in it that comes with the tail still on
Posted on 12/15/18 at 9:22 pm
Posted on 12/15/18 at 9:22 pm
This pisses me off to no end! I ordered Shrimp fried rice because I like shrimp IN my rice. If you leave the damn tail on I've got to pick them out of my food and peal them, ridiculous
22
Posted on 12/15/18 at 9:23 pm to Tiger1242
Food/drink board broken?
This post was edited on 12/15/18 at 9:24 pm
Posted on 12/15/18 at 9:25 pm to Tiger1242
You’re supposed to eat those.
Posted on 12/15/18 at 9:25 pm to Tiger1242
Pretty easy to use a fork and knife and cut it right at the tail. Do you need your wife to do that for you?
Posted on 12/15/18 at 9:26 pm to Tiger1242
Al dente
Posted on 12/15/18 at 9:27 pm to Tiger1242
Good source of fiber.
Posted on 12/15/18 at 9:27 pm to Tiger1242
It kind of annoys me too in a salad or pasta. I don't want to have to prepare my prepared food to eat.
Posted on 12/15/18 at 9:27 pm to Tiger1242
It's beyond stupid. Can't stand when they leave the tails on? What is the purpose?
Posted on 12/15/18 at 9:27 pm to J Murdah
quote:
Pretty easy to use a fork and knife and cut it right at the tail.
It would be a lot easier if the restaurant that I just paid to make my food for me finished their job
Posted on 12/15/18 at 9:27 pm to J Murdah
quote:
Pretty easy to use a fork and knife and cut it right at the tail. Do you need your wife to do that for you?
A fork and knife? And you're talking shite?
Posted on 12/15/18 at 9:29 pm to Tiger1242
quote:
It would be a lot easier if the restaurant that I just paid to make my food for me finished their job
Posted on 12/15/18 at 9:31 pm to Tiger1242
I like to eat the tails
Posted on 12/15/18 at 9:38 pm to Tiger1242
I agree especially with BBQ shrimp. With fried shrimp, I don't mind pinching the tail and eating but with BBQ shrimp or shrimp and grits it's so messy and a fork and knife doesn't always work the best.
Posted on 12/15/18 at 9:39 pm to J Murdah
quote:
Pretty easy to use a fork and knife and cut it right at the tail. Do you need your wife to do that for you?
Bullshite then I have to waste that last little segment of meat, that pisses me off more.
Posted on 12/15/18 at 9:41 pm to J Murdah
quote:
Pretty easy to use a fork and knife and cut it right at the tail.
Then you lose the meat that is inside the tail shell. Get the F out of here with your BS.
ETA
WaWaWeeWA understands this and was a minute quicker on the draw.
This post was edited on 12/15/18 at 9:44 pm
Posted on 12/15/18 at 9:45 pm to Tiger1242
quote:
If you leave the damn tail on I've got to pick them out of my food and peal them, ridiculous
Damn man that sounds horrible. I can’t even begin to fathom how hard it must be to have to peal the tail of the shrimp off
Posted on 12/15/18 at 9:48 pm to tigafan4life96
quote:
Damn man that sounds horrible. I can’t even begin to fathom how hard it must be to have to peal the tail of the shrimp off
Who wants to stick their hands in a bowl of shrimp alfredo to peel the tails off? They should be peeled when they come from the kitchen.
If not, why not just throw the whole damn shrimp on top head and all?
Posted on 12/15/18 at 9:49 pm to tigafan4life96
I agree with OP. There's no good reason why you can peel the shrimp. It makes sense for a shrimp boil but any proper dish with shrimp in it should be peeled! With fried I get leaving the tip on bc its a handle.
Posted on 12/15/18 at 9:50 pm to fallguy_1978
quote:
Who wants to stick their hands in a bowl of shrimp alfredo to peel the tails off? They should be peeled when they come from the kitchen.
You don’t have to stick your hands in the bowl. You can use your fork and take the shrimp out that way and then peal the tails off and put it back into your bowl. I do it all the time. Not hard
Posted on 12/15/18 at 9:50 pm to tigafan4life96
quote:
Damn man that sounds horrible. I can’t even begin to fathom how hard it must be to have to peal the tail of the shrimp off
Well, it's not that difficult to just make the damned rice yourself but he paid someone else to do it.
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