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Started By
Message
re: Ordering something with Shrimp in it that comes with the tail still on
Posted on 12/16/18 at 12:36 am to Tiger1242
Posted on 12/16/18 at 12:36 am to Tiger1242
quote:
This guy gets it. Especially with pasta or rice dishes when the shrimp is all mixed in and covered in sauce, now I’m sitting through my food pulling shrimp out, shouldn’t be a thing
I've gotten pretty good at peeling the tail off with a knife and fork. The last time I did it, not only did I have to finish preparing my food myself, but when I looked up, all the people I was having lunch with were staring at me like I was an alien.
frick you, restaurants!
0
Posted on 12/16/18 at 8:45 am to Tiger1242
I bet the food reps are offering it to restaurants as a cheaper option, and saving the restaurant on food costs..
some of those reps will try to take over your whole menu if u arent careful..
some of those reps will try to take over your whole menu if u arent careful..
Posted on 12/16/18 at 9:04 am to Tiger1242
quote:
If you leave the damn tail on I've got to pick them out of my food and peal them,
don't get out much, huh?
Posted on 12/16/18 at 9:06 am to Tiger1242
This seems much akin to the whole chicken with bones argument.
This post was edited on 12/16/18 at 9:07 am
Posted on 12/16/18 at 9:58 am to Tiger1242
Restaurants do this to make the food look better.
But I still hate it.
But I still hate it.
Posted on 12/16/18 at 1:14 pm to JohnnyKilroy
Price. Restaurants pay less for shrimp with tails on.
Posted on 12/16/18 at 1:16 pm to TickledTiger
That’s not why they don’t take them off when cooking though.
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