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Started By
Message
re: Opening up a stadium style concession stand in Baton Rouge
Posted on 7/7/18 at 7:34 pm to Paul Allen
Posted on 7/7/18 at 7:34 pm to Paul Allen
Top Golf is going to do great in Baton Rouge.
0
Posted on 7/7/18 at 8:01 pm to Spankum
Cookout is more of a burger place. With sides of corn dogs and chicken nuggets. With a milkshake. Perfect drunk food.
Posted on 7/7/18 at 9:27 pm to Barstools
quote:
Pauley's was actually an excellent idea and was executed wonderfully. No where near the same as a concession stand.
Agreed. I’m not even a Pauley’s fan whatsoever. It’s a niche that they filled to perfection. Where else in Athens can you get crepes? Nowhere. College kids like feeling “cultured.” Crepes can be pretty damn good. Throw alcohol into the mix. Boom. Successful business venture.
Posted on 7/7/18 at 11:28 pm to deeprig9
quote:
This is true, about ten years ago some moron decided to open a crepe bar in downtown Athens. That's right.... a fricking Crepe Bar. They make crepes.
Furthermore, they opened it in a spot that is notorious for revolving door business failures.
Ten years later that mother fricker is still going, and it's always packed.
The millennials flocked to it.
Frat dudes, sorority girls, other, all drinking beer and eating crepes.
It still boggles my mind.
In the last ten years, of all the decent businesses that have opened and closed in downtown Athens, it is the fricking crepe bar that is still going strong.
fricking crepes.
I will let you go, Deeprig9. But first, I want you to say..."I... love... crepes."'
Posted on 7/8/18 at 12:33 am to lsudave1
That’s the dumbest idea I’ve heard in a while, which means your friend will probably make bank.
Posted on 7/8/18 at 12:49 am to lsudave1
A corndog joke has already been made right?!?!
Posted on 7/8/18 at 12:57 am to lsudave1
Theres always money in the banana stand.
Posted on 7/8/18 at 1:06 am to EarlyCuyler3
Posted on 7/8/18 at 1:11 am to Barstools
Pauley’s in Athens is sex on a plate.
Pauley’s in Atlanta blows.
Pauley’s in Atlanta blows.
Posted on 7/8/18 at 1:13 am to PhilipMarlowe
Posted on 7/8/18 at 5:54 am to lsudave1
A food truck can work. It takes a frickton of work but in the right environment where people are used to trucks it can do nicely. I know someone in the DC area who started with a truck about ten years ago and now has ten B&M restaurants. He literally worked every waking hour seven days a week of course. 100 hour weeks were quite normal.
I know someone else who is making the transition to starting the first restaurant. Pretty much the same story.
FWIW both are immigrants. One from Mexico and the other from Afghanistan.
I know someone else who is making the transition to starting the first restaurant. Pretty much the same story.
FWIW both are immigrants. One from Mexico and the other from Afghanistan.
Posted on 7/8/18 at 7:38 am to lsudave1
The ROI on selling snacks is high with very low food costs.
Set up on a ghetto he could do well.
Set up on a ghetto he could do well.
Posted on 7/8/18 at 7:21 pm to lsudave1
Yes. Snowball stands sometimes have GREAT pretzels. As well as Frito Pies, Sour pickles, etc. So yes I would go.
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