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re: One thing your spouse puts in the fridge that makes no sense.
Posted on 5/9/25 at 8:56 pm to GeauxTigahs92
Posted on 5/9/25 at 8:56 pm to GeauxTigahs92
Bags of ice with heads in them.
Posted on 5/9/25 at 9:00 pm to hobotiger
quote:
My Tabasco
It hurts the heart to see people have the hot sauce in the fridge. It really does.
Posted on 5/9/25 at 9:13 pm to GeauxTigahs92
her keys
I saw them, chuckled and closed the door to wait for the inevitable "where are my keys I can't find them anywhere". So then I asked her to bring me a beer - aHA! ..... never told her I set her up to find them
I saw them, chuckled and closed the door to wait for the inevitable "where are my keys I can't find them anywhere". So then I asked her to bring me a beer - aHA! ..... never told her I set her up to find them
Posted on 5/9/25 at 9:39 pm to GeauxTigahs92
Not the fridge but the freezer. My wife would put butter in the freezer. I asked her why and she said because her mom did. I said my mom kept it on the counter in a butter dish so let's call a truse and keep it in the fridge.
Posted on 5/9/25 at 9:46 pm to oliver646
Take the Uncrustsbles straight from the freezer to the toaster for 3-4 min - outside gets warm and toasty and middle still got a little chill to it. Change your whole perspective on shite
Posted on 5/9/25 at 10:18 pm to gumbo2176
quote:
It will break down and go from a bright red to a dull looking reddish brown in the bottle over time.
That's from UV light bleaching the pepper flakes. It doesn't affect the taste of the pepper sauce, just makes it look nasty.
Posted on 5/9/25 at 10:25 pm to DownshiftAndFloorIt
quote:
That's from UV light bleaching the pepper flakes. It doesn't affect the taste of the pepper sauce, just makes it look nasty.
It was stored in my pantry and it didn't get UV light----plus it certainly did affect the taste. It was not near as fresh with a not so nice after-taste once swallowed.
Posted on 5/9/25 at 10:28 pm to CHEDBALLZ
quote:
kept it on the counter in a butter dish
I was a butter in the fridge family my whole early life. My wife was an on the counter. First time i watched her smoothly spread it on hot toast and realized how Id fought chunky butter for years I felt cheated and liberated
Posted on 5/9/25 at 10:31 pm to LazloHollyfeld
I freeze my sourdough bread. Then toast it right before eating.
Supposedly been proven that the blood sugar spike is greatly diminished by toasting frozen bread. They’re not sure why, but it’s true.
Supposedly been proven that the blood sugar spike is greatly diminished by toasting frozen bread. They’re not sure why, but it’s true.
Posted on 5/9/25 at 10:50 pm to tigburls
We keep butter for cooking in the fridge and we also have a stick in the butter dish for spreading on toast.
Posted on 5/9/25 at 11:23 pm to gumbo2176
Well, I'm not sure what kind of janky shite you had going on there. I spent a lot of years making crab boil and hot sauce by the pallet.
Posted on 5/9/25 at 11:34 pm to Ed Osteen
quote:
Syrup Who the frick wants cold syrup
If it is commercial then I agree. Pure maple syrup should be refrigerated, though.
Posted on 5/9/25 at 11:34 pm to GeauxTigahs92
My MIL once threw away our salt bc she thought it was expired. Salt.
Posted on 5/9/25 at 11:53 pm to MDB
quote:
I freeze my sourdough bread. Then toast it right before eating. Supposedly been proven that the blood sugar spike is greatly diminished by toasting frozen bread.
It has been proven by several studies. Doing it with homemade bread lowers the glycemic index even more than commercial bread, but toasting both lowers it.
This post was edited on 5/9/25 at 11:54 pm
Posted on 5/10/25 at 12:03 am to Big Scrub TX
quote:
quote:butter
You need to get a Butter Spreader, Butter Knife. They are great for those that insist on cold butter.
Posted on 5/10/25 at 5:21 am to gumbo2176
quote:
I now make my own hot sauces and use them pretty quickly
Recipe?
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