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re: McRib fans rejoice! McDonald’s bringing it back for a limited time in limited cities.

Posted on 10/26/26 at 4:57 pm to
Posted by Bullfrog
Running Through the Wet Grass
Member since Jul 2010
62129 posts
Posted on 10/26/26 at 4:57 pm to
They are great to get double meat and add cheese with extra sauce.
Posted by JawjaTigah
On the Bandwagon
Member since Sep 2003
23097 posts
Posted on 10/26/26 at 5:04 pm to
OP title: more gross! McD’s not what it first was when it was a novelty that tasted good and didn’t teach Americans how to become morbidly obese.
Posted by MRTigerFan
Baton Rouge
Member since Sep 2008
7722 posts
Posted on 10/26/26 at 5:04 pm to
quote:

They are great to get double meat and add cheese with extra sauce.

How big a baw are you?


I'm gonna try it.
Posted by TheFonz
Somewhere in Louisiana
Member since Jul 2016
23790 posts
Posted on 10/26/26 at 5:06 pm to
Posted by Bullfrog
Running Through the Wet Grass
Member since Jul 2010
62129 posts
Posted on 10/26/26 at 5:07 pm to
I work hard to put in the work necessary to keep my BMI a healthy 30+.

All the skinny people will die in the food riots. I’ll be fine.
Posted by Yewkindewit
Near Birmingham, Alabama
Member since Apr 2012
22148 posts
Posted on 10/26/26 at 5:08 pm to
I will eat at least one for old time’s sake. I had one when it was first introduced when I was near Chicago way back in 83 methinks.
Posted by genuineLSUtiger
Nashville
Member since Sep 2005
77529 posts
Posted on 10/26/26 at 5:08 pm to
Yuck. I got a kitchen view of them making these one time. They were pouring a grayish red rubbery mixture into these little preformed molds shaped like spareribs. Placed them into a large commercial oven and popped them out about ten minutes later. They peeled the “meat out of the mold and slapped it onto the bread with all the fixings.
Posted by HoboDickCheese
The overpass
Member since Sep 2020
14495 posts
Posted on 10/26/26 at 5:10 pm to
quote:


I don't understand how anyone can complain instead of being awed by this delicious miracle of modern science.
It really is the pinnacle of mankind
Posted by Jetstream 2000
Member since Jan 2021
324 posts
Posted on 10/26/26 at 5:12 pm to
I love McRibs but a black buddy of mine told me one time that the McRibs were for the McBrothers.
This post was edited on 10/26/26 at 5:12 pm
Posted by MRTigerFan
Baton Rouge
Member since Sep 2008
7722 posts
Posted on 10/26/26 at 5:13 pm to
quote:

Yuck. I got a kitchen view of them making these one time. They were pouring a grayish red rubbery mixture into these little preformed molds shaped like spareribs. Placed them into a large commercial oven and popped them out about ten minutes later. They peeled the “meat out of the mold and slapped it onto the bread with all the fixings.


Ever seen how hotdogs are made?
Posted by SoFla Tideroller
South Florida
Member since Apr 2010
42347 posts
Posted on 10/26/26 at 5:18 pm to
I just read a blurb in Business Week that McDonald's Corp is launching a new pharmaceutical division. It's flagship product is going to be the McZempic shot. I'm sure these stories are unrelated.
Posted by Lowdermilk
Lowdermilk Beach
Member since Aug 2024
1259 posts
Posted on 10/26/26 at 5:21 pm to
quote:

a black buddy of mine told me one time that the McRibs were for the McBrothers


That's a McLie!
Posted by andwesway
Zachary, LA
Member since Jun 2016
3939 posts
Posted on 10/26/26 at 5:53 pm to
I ate these things every night for almost a week last year. Can't wait!
Posted by guzziguy
Lake Forest
Member since Jun 2022
1173 posts
Posted on 10/26/26 at 5:56 pm to
AM/PM in your local Arco station has nearly the same thing for less money.
Posted by Bestbank Tiger
Premium Member
Member since Jan 2005
83813 posts
Posted on 10/26/26 at 6:17 pm to
We're a proper country again!
Posted by DR93Berlin
Member since Jul 2020
1901 posts
Posted on 10/26/26 at 6:23 pm to
quote:

I got a kitchen view of them making these one time. They were pouring a grayish red rubbery mixture into these little preformed molds shaped like spareribs. Placed them into a large commercial oven and popped them out about ten minutes later. They peeled the “meat out of the mold and slapped it onto the bread with all the fixings.

Things that didn’t happen for 100, Alex.
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