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Started By
Message
re: LUNCH THRAY "switch bodies with a poster for 2 days" who u got edition
Posted on 2/4/19 at 1:58 pm to Deep Purple Haze
Posted on 2/4/19 at 1:58 pm to Deep Purple Haze
Is that pasta in that gumbo??? Not to mention tomatoes.
Jesus, wtf
Jesus, wtf
0
Posted on 2/4/19 at 1:59 pm to Tester1216
Will you please answer my question from the GMT?
Posted on 2/4/19 at 2:00 pm to Skillet
It was pretty amazing
This post was edited on 2/4/19 at 2:05 pm
Posted on 2/4/19 at 2:00 pm to Tester1216
quote:
I made grilled red fish this weekend with shrimp lemon butter cream sauce. It was life changing.
Speaking of life changing foods, I had a similar experience this weekend as well.
I’ve always grilled steaks in the standard way on my charcoal grill. But this weekend instead I tried pan seared/baking t-bones. Holy shite was that absolutely delicious. I’d heard a out doing this for quite some time it have never tried it. So on a whim, I did it. And it was super easy.
1. Preheat oven to 450
2. Preheat skillet on stove eye
3. Add 3 tbsp olive oil to skillet
4. Once oil starts to smoke, reduce heat, put in steak.
3. Sear on each side 3 minutes
4. Move skillet to oven for 5 minutes.
That’s it. And it’s damn good. I like my steaks med rare so if you like yours a little more done just adjust cook time.
Posted on 2/4/19 at 2:00 pm to LZ83
I’m not pregnant 
Posted on 2/4/19 at 2:01 pm to Tester1216
quote:
It was pretty amazing
twss
Posted on 2/4/19 at 2:01 pm to Tester1216
The pics question still stands
Posted on 2/4/19 at 2:01 pm to Tester1216
Edges look burnt
Next time try it with lump crab meat.
Presentation-6
Next time try it with lump crab meat.
Presentation-6
This post was edited on 2/4/19 at 2:06 pm
Posted on 2/4/19 at 2:01 pm to Tester1216
would you like to be?
Posted on 2/4/19 at 2:01 pm to tgrbaitn08
quote:
Fried frog legs are delicious when done right.
I dont get it.. What do you mean?
As in not over cooked to where they’re dry.
Posted on 2/4/19 at 2:02 pm to LZ83
Posted on 2/4/19 at 2:02 pm to tgrbaitn08
quote:
Thats exactly what I was thinking to myself
Who else?
Posted on 2/4/19 at 2:02 pm to Darth_Vader
That's been the only way I've cooked steaks for years now. The Alton Brown method. Only difference is I turn the oven on as high as it will go and stick the skillet in while it is preheating. Then when it reaches temp, pull out of oven and follow your method on stovetop and back in oven.
Posted on 2/4/19 at 2:02 pm to LCA131
habd mplc
Posted on 2/4/19 at 2:02 pm to LCA131
That’s the only person that will listen to him.
Posted on 2/4/19 at 2:03 pm to Slagathor
quote:
I would eat them if someone picked the meat off of the bone. I can barely do buffalo wings.
you're one of those kinda eaters, huh? i know this chick that won't eat and gets grossed out by things like bacon & sausage..she said they're just blobs of grease.
Posted on 2/4/19 at 2:03 pm to tgrbaitn08
That saying is one of my pet peeves
Posted on 2/4/19 at 2:04 pm to J Murdah
quote:
Fried frog legs are delicious when done right.
Can't you say the same about any food?
No. If not just go try you some properly prepared Haggis.
Posted on 2/4/19 at 2:04 pm to Darth_Vader
quote:
As in not over cooked to where they’re dry.
Like when frying anything else?
The batter would start burning before you would dry the meat out
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