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Started By
Message
1
Posted on 1/5/17 at 1:27 pm to Scooba
Is she going to be there during the cooking process? If so, make something simple that goes with wine. At least so yall can drink while she watches you cook.
Beef wellington. Lol no
Beef wellington. Lol no
Posted on 1/5/17 at 1:27 pm to Paige
not cringy at all...you did great.
Posted on 1/5/17 at 1:30 pm to Scooba
quote:
What are you good at in terms of cooking?
His chair doesn't reach the stove.
Posted on 1/5/17 at 1:36 pm to Rebel
quote:
His chair doesn't reach the stove.
Posted on 1/5/17 at 1:37 pm to Scooba
quote:
If you had to cook dinner to impress a potential or current significant other, what would you prepare? What is your strongest dish?
How many courses are we allowed?
Let's say five because that's what I usually shoot for and my wife is comfortable with five.
So tomorrow night for the wife I'm doing ...
A bruschetta topped with a little bit of mahi-mahi, oil, shallots and capers.
A simple green salad, greens fresh picked from my garden, with shaved parmesan and a lemon-raspberry-oil&vinegar drizzle.
A risotto top with a single seared scallop.
Braised lamb shank with roasted potatoes. (I have some leftover from the holidays)
For dessert ... pear slices dredged in lemon, honey and peach juice and topped with a slice of fontina (unless you can find some Gruyère) cheese. Stick it under the broiler for a second or flame it with a torch to glaze and carmelize the sugars and cheese.
Posted on 1/5/17 at 1:39 pm to Rebelgator
I have a decent set of Henckels but I would like to pick up 1 more good chef blade.
Posted on 1/5/17 at 1:39 pm to Scooba
quote:
steak to medium rare though.
Posted on 1/5/17 at 1:39 pm to Rebel
quote:
He will just fire up the bayou rant again.
terd bought the rights from me and created bayou rant 2.
Posted on 1/5/17 at 1:39 pm to scrooster
Well folks, we got a glassman alter.
Posted on 1/5/17 at 1:40 pm to Deactived
It was just a hypothetical. I'm not looking for suggestions on what to cook Ms.Scoob.
I'm curious as to what the OT is good at preparing and needed a way to phrase the question.
I'm curious as to what the OT is good at preparing and needed a way to phrase the question.
Posted on 1/5/17 at 1:41 pm to Scooba
quote:
If you had to cook dinner to impress a potential or current significant other, what would you prepare? What is your strongest dish?
Red wine braised short ribs over cheesy grits/polenta.
They're served in nice restaurants; rarely in people's homes. But they're so easy to make. Also. You make them a day ahead of time, pull the layer of fat off when they're cold, and reheat. 10x better and you're only in the kitchen for the reheating/making grits.. 30 minutes max.
Posted on 1/5/17 at 1:42 pm to Scooba
quote:
Pop tarts don't count.
But toast does right?
Posted on 1/5/17 at 1:42 pm to scrooster
quote:
How many courses are we allowed?
What time do you typically start preparing dinner, 10 am?
Posted on 1/5/17 at 1:42 pm to Skillet
quote:
not cringy at all...you did great.
Paige, you did do great.
I don't know you but I would think it showed some personal growth putting yourself out there like that and also declining to share some details whereas a previous version of yourself would have cringingly overshared.
Not hardlegging, just giving credit where credit is due.
Posted on 1/5/17 at 1:43 pm to Festus
He said "wife". Not glassman.
Posted on 1/5/17 at 1:43 pm to LouisianaLady
quote:
LouisianaLady
Well I'll be...
Posted on 1/5/17 at 1:43 pm to MapGuy
Hey there :) Long time indeed. Just stopping by.
Posted on 1/5/17 at 1:43 pm to LouisianaLady
Hey LL, That sounds fantastic.
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