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Started By
Message
re: Louisiana COVID-19 - April 27, 2020 Update: 27,068 cases - 1,697 deaths - 146,989 tested
Posted on 4/27/20 at 12:45 pm to Scruffy
Posted on 4/27/20 at 12:45 pm to Scruffy
quote:
We
Need
Herd
Immunity
For this reason, the lockdowns are actually harmful at this point. We need people to be getting infected over the summer, hopefully in a more gradual way. Most people won't even know they have it. There are articles on NPR and elsewhere this morning where Sweden's ambassador is saying that they expect to have herd immunity in Stockholm by the end of May. We'll have to see how that plays out, but more and more it is looking like Sweden is the only country to play this the right way.
Posted on 4/27/20 at 12:46 pm to TigersSEC2010
quote:
ust for fun, I calculated the percentage of the state's population that is listed as a currently active COVID-19 case...
It's 0.17%.
I tell this to people every chance I get.
Posted on 4/27/20 at 12:46 pm to musick
quote:
musick
are you trolling or are you just stupid?
Posted on 4/27/20 at 12:48 pm to rocket31
quote:
how do restaurants open at 50% capacity and still operate with-profits?
restaurants are open now, take out, drive through and curbside wont just end.....opening the dining rooms and lobbies will increase revenue.
Posted on 4/27/20 at 12:49 pm to musick
quote:
Then you make the sit down model, now at 50% some kind of VIP where people pay a sitting fee for the privilege, it could work
it will be interesting.
here in nola, i just think they're all fricked for a long while.
because a) the tourists are not coming back anytime soon and b)
the local economy can not support the restaurant scene on its own
Posted on 4/27/20 at 12:49 pm to musick
quote:
They need to shift to a delivery/pickup model ASAP to have any kind of chance
JFC man....just stop already
Posted on 4/27/20 at 12:50 pm to tgrbaitn08
quote:
restaurants are open now, take out, drive through and curbside wont just end.....opening the dining rooms and lobbies will increase revenue.
Right. Who's buying a $50 bottle of wine from a restaurant that they can get at the store for $23? Takeout won't sustain many of these places.
Posted on 4/27/20 at 12:52 pm to fallguy_1978
quote:
Takeout won't sustain many of these places.
Then they were worth a shite to begin with and probably wouldnt have lasted much longer anyways.
Posted on 4/27/20 at 12:52 pm to fallguy_1978
So I'm called an idiot for thinking restaurants won't survive this? I know managers and owners of some pretty well know restaurants and they are shitting their pants right now
This post was edited on 4/27/20 at 12:53 pm
Posted on 4/27/20 at 12:53 pm to tgrbaitn08
quote:
Then they were worth a shite to begin with and probably wouldnt have lasted much longer anyways.
people go restaurants in nola for the experience not to order takeout
you're dumber than hell
Posted on 4/27/20 at 12:53 pm to rocket31
quote:
here in nola, i just think they're all fricked for a long while.
Yeah, it's real bad. This spring festival season is what so many of them bank on to make enough money to stay open through the slow summer.
Now there won't be much in the fall either.
Posted on 4/27/20 at 12:56 pm to rocket31
yall actually believe restaurants wont be allowed to open for months?
Christ have mercy you people are retarded.
Do yall have any idea how powerful the LRA is in this state?
Christ have mercy you people are retarded.
Do yall have any idea how powerful the LRA is in this state?
Posted on 4/27/20 at 12:57 pm to rocket31
quote:
how do restaurants open at 50% capacity and still operate with-profits?
Pretty sure in non-tourist areas they'll be able to hit that 50% on a near consistent basis. No need to have a full Friday to make up for a dead Wednesday.
With people working from home (still), there's no commute. So, plenty of people will be able to shift "date night" around as needed to avoid Friday/Saturday night.
They can also jack up the prices a bit. People have been at home for 6 weeks, there are going to be plenty of people not cooking a meal for some time. Demand will be there. Frick, half the OT would go get a $50 ribeye on $10 pint night at Applebees if they can get out of the house.
Aside from Nola which gets a lot of it's restaurant dollars from tourism - I'm not too worried about that market.
Posted on 4/27/20 at 12:58 pm to musick
quote:
So I'm called an idiot for thinking restaurants won't survive this?
Some will some wont...the ones that wont will just be taken over or bought by another restaurant group. The places that were worth a shite arent just going to close forever.....some will just re open under new management.
Yall need to go back to Facebook
This post was edited on 4/27/20 at 1:00 pm
Posted on 4/27/20 at 12:59 pm to BRIllini07
I would imagine they will still be able to do a healthy amount of to go business as well.
Posted on 4/27/20 at 12:59 pm to tgrbaitn08
quote:
yall actually believe restaurants wont be allowed to open for months?
at full capacity? no i do not. I'm hoping for august
even so, and they did open tomorrow, in nola, these restaurants need tourists to survive
locals are not going to be able to keep them afloat
Posted on 4/27/20 at 1:00 pm to lsupride87
quote:
About to announce an extension while cases and deaths are falling off a cliff
but, but, more people have died than in Katrina...
Posted on 4/27/20 at 1:01 pm to tgrbaitn08
quote:
yall actually believe restaurants wont be allowed to open for months?
I watched your little hissy fit about this in another thread a while back.
Who the hell is going to be coming to Nola in any big numbers to keep all 1100 or so restaurants open? Nothing is happening for at least four months.
Posted on 4/27/20 at 1:02 pm to fightin tigers
quote:
I would imagine they will still be able to do a healthy amount of to go business as well.
With every delivery app known to man available in the NOLA area, plus restaurants doing their own deliveries, curb side, take out, and if they are allowed to open at 50% capacity....they will be fine. Sure some will close, but will reopen at some point.
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