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Started By
Message
re: Left my pot of chili on the stove overnight
Posted on 12/7/19 at 10:56 am to Eli Goldfinger
Posted on 12/7/19 at 10:56 am to Eli Goldfinger
I wouldn’t take a chance. Food poisoning is awful. Not worth taking a chance. Toss and make a new batch.
0
Posted on 12/7/19 at 10:58 am to Roll Tide Ravens
Yes, nuttin wrong with it. I’ve left gumbo out and it was still awesome unrefrigerated.
Posted on 12/7/19 at 11:14 am to Eli Goldfinger
IWNEI. And I hope to god you guys never serve food to me at an event being how loosely your attitudes are regarding food handling.
Posted on 12/7/19 at 11:25 am to Eli Goldfinger
No, I would not.
Save yourself the chance of food poisoning. Cool another batch and enjoy it for a few meals this week instead of worrying about the old batch
Save yourself the chance of food poisoning. Cool another batch and enjoy it for a few meals this week instead of worrying about the old batch
Posted on 12/7/19 at 11:25 am to baldona
A few of them died shitting their brains out, but the ones who lived passed down cast-iron stomachs that allow me to eat chili that sat out over night 
Posted on 12/7/19 at 11:31 am to Eli Goldfinger
You only get salmonella if you acknowledge it’s existence. Same with most illnesses. Don’t think about it and it won’t happen
Posted on 12/7/19 at 11:49 am to Caplewood
quote:Or it could hospitalize 31 and kill 1 person - Right there in Louisiana.
You only get salmonella if you acknowledge it’s existence. Same with most illnesses. Don’t think about it and it won’t happen
Lazy arse cooking and food handling attitude.
Posted on 12/7/19 at 11:52 am to Eli Goldfinger
It’s something most of us will do at some point so you need to Be the test case for the OT.
Eat it and let us know the result. Take one for the team!
Eat it and let us know the result. Take one for the team!
Posted on 12/7/19 at 11:52 am to SabiDojo
quote:
All it takes is for you to get food poisoning once to make you a weirdo about these things
Imagine vomiting and shitting at the same time for hours. Take the gamble
yup just went through this last week....I'm going to be MAJOR conservative about what gets eaten and what gets thrown away in the future.
Posted on 12/7/19 at 12:06 pm to Eli Goldfinger
Eat it, What don't kill you, will make you stronger.
Posted on 12/7/19 at 12:08 pm to Eli Goldfinger
Dude ... lid was on it right?
I've left my chili on the stove top for days.
Just add more water or beer, heat it up and eat it.
Surely you had salt in it.
I've left my chili on the stove top for days.
Just add more water or beer, heat it up and eat it.
Surely you had salt in it.
Posted on 12/7/19 at 12:09 pm to Eli Goldfinger
what does opelika mean to you?
Posted on 12/7/19 at 12:13 pm to hiremikeleach
Test it on your mother in law.
Posted on 12/7/19 at 12:17 pm to GeeOH
quote:
Everyone is so damn programmed about things going bad.
food "going bad" is an ENTIRELY different set of bacteria
this is about food poisoning, which is a whole nother ballgame
Posted on 12/7/19 at 12:33 pm to Eli Goldfinger
quote:
Would you eat it?
I would, with crackers and a beer.
Posted on 12/7/19 at 2:16 pm to SlowFlowPro
quote:
this is about food poisoning, which is a whole nother ballgame
And fiid "poison" will not set in on well cook beef after a few hours after cooling to room temp.
Wont happen, period
Posted on 12/7/19 at 3:12 pm to scrooster
quote:were you keeping it at a simmer or just off and on the stove? This is gross if it wasn’t cooking.
Dude ... lid was on it right? I've left my chili on the stove top for days. Just add more water or beer, heat it up and eat it. Surely you had salt in it.
Posted on 12/7/19 at 3:20 pm to Eli Goldfinger
What were y’all drinking?
Posted on 12/7/19 at 4:29 pm to CHEDBALLZ
quote:
pot smothered merlitons and shrimp
The ultimate munchies
Posted on 12/7/19 at 4:30 pm to Nguyener
It’s fine
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