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re: Left fully cooked pork on the counter for ~36 hrs. Covered by a plate. Update
Posted on 10/14/16 at 1:37 pm to East Coast Band
Posted on 10/14/16 at 1:37 pm to East Coast Band
quote:
Way past the 2 hour - 40 - 140 rule. cooked food is only allowed to stay within the temperature range of 40 to 140 degrees for a total of two hours before spoilage. After that, toss it.
That "rule" would eliminate about half of what I eat. frick that. Think of all the starving children in Africa.
1
Posted on 10/14/16 at 1:42 pm to RadBro
I'm usually pretty careless with this sort of thing, but I'd probably chunk it.
Posted on 10/14/16 at 2:31 pm to TheDudewithoutaRug
Wedding is in Nola
Posted on 10/14/16 at 3:00 pm to RadBro
Oh u covered it with a plate? That should keep it bacteria-free.
Posted on 10/14/16 at 3:16 pm to RadBro
quote:damn. I wouldn't eat it.
Left fully cooked pork on counter for 36 hours
quote:oh, you're good then. I'd eat it
Covered by a plate
Posted on 10/14/16 at 3:19 pm to Peazey
quote:This is pretty much us(guys), perfectly explained.
There's a good chance that it will make you sick. That is long past the time that bacteria starts to grow on food left out. I'd probably eat it anyway though if it were me.
Posted on 10/14/16 at 3:25 pm to RadBro
Smoked, probably fine... sure some bacteria is on it, but people ate smoked meat for a few years before Ben Franklin invented the Yeti.
Posted on 10/14/16 at 3:37 pm to RadBro
quote:
It tastes fine
Bubbling guts yet?
Posted on 10/14/16 at 6:48 pm to SEClint
quote:
After you die can I have all your shite
You think he's gonna save the 20 gallons of shite that comes out of him before he dies?
This post was edited on 10/14/16 at 6:49 pm
Posted on 10/14/16 at 6:54 pm to RadBro
You gonna die
Posted on 10/15/16 at 10:11 am to Gulffisherman
I'm alive. And fine. No worries here. Butt hole isn't raw.
Posted on 10/15/16 at 10:34 am to RadBro
quote:
I'm alive. And fine. No worries here. Butt hole isn't raw.
Get back to us in 5 to 7 days. That's the incubation period for most pathogenic bacteria once it's in your intestine.
Posted on 10/15/16 at 1:27 pm to RadBro
Botulism
Posted on 10/15/16 at 2:03 pm to RadBro
If the pork didn't get ya
Nola will
Nola will
Posted on 10/15/16 at 2:26 pm to East Coast Band
quote:
cooked food is only allowed to stay within the temperature range of 40 to 140 degrees for a total of two hours before spoilage. After that, toss it. ETA: LINK
guess i gotta starve now.
pretty much every meal i've had for the last 30 years or so falls in this category
Posted on 10/15/16 at 2:45 pm to Nutriaitch
Damn y'all are pussies. Microwave or stove top kills everything. If nothing is visibly growing on it, stop being a girl. I haven't been to a Dr. for anything other than an annual check-up since 2005. It's not going to kill you.
Posted on 10/15/16 at 2:51 pm to High C
quote:
That "rule" would eliminate about half of what I eat. frick that. Think of all the starving children in Africa.
This is the starving children in Africa. Thanks for eating the pork. And your spinach.
Posted on 10/15/16 at 5:24 pm to RadBro
If left for 12-15 hours, basically overnight, I''d eat it. I did that with RB&R and once with Sausage and chicken gumbo. No stomach issues.
Posted on 10/15/16 at 10:40 pm to RadBro
Update? How much time has passed since you ate this stuff? The "is this still good" question arises fairly frequently in my house. I want the research details and timeline. 
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