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I'm going to eat at the dirtiest Waffle House I can find when this is over
Posted on 3/27/20 at 1:06 pm
Posted on 3/27/20 at 1:06 pm
All Star special at the counter. It is going to be glorious.
What will be your first post-Rona meal out?
What will be your first post-Rona meal out?
Posted on 3/27/20 at 1:08 pm to GetCocky11
I'm going straight to Golden Corral
Posted on 3/27/20 at 1:08 pm to GetCocky11
Waffle House or Las Palmas
ETA
I may hit up the Mr. Gattis buffet
ETA
I may hit up the Mr. Gattis buffet
This post was edited on 3/27/20 at 1:09 pm
Posted on 3/27/20 at 1:09 pm to GetCocky11
quote:
What will be your first post-Rona meal out?
Something better than an $8 plate of drunk food.
Posted on 3/27/20 at 1:09 pm to GetCocky11
Waffle House off 1st North in Myrtle Beach.
Posted on 3/27/20 at 1:10 pm to GetCocky11
GOAT hash bowls, Zagat be damned.
This post was edited on 3/27/20 at 1:11 pm
Posted on 3/27/20 at 1:14 pm to GetCocky11
I'm going wherever Gravy is headed. I figure that'll title me.
Posted on 3/27/20 at 1:15 pm to eScott
quote:The one near me is actually doing take out right now.
Golden Corral
No, this is not what GC is for.
Posted on 3/27/20 at 1:18 pm to GetCocky11
Taking my arse to Le Moo for a dry-aged premium Porterhouse and some roasted bone marrow.
Posted on 3/27/20 at 1:18 pm to GetCocky11
I was on a job last week. I ate at the Waffle House every morning while I was there. Kinda surreal being the only customer in there first thing in the morning. All the employees were concerned over their jobs. Made sure to tip big and to tell them thanks.
Posted on 3/27/20 at 1:23 pm to GetCocky11
To a little hole in the wall place here
Going to start with Tuna-Caviar, couple frickin layers of thinly pounded yellowfin tuna; osetra caviar, fresh black pepper and lemon crème fraîche.
Then roasted rack of lamb; truffled orecchiette “Merguez Bolognese,” and goddamn harissa-lemon confit emulsion. Let's also go with a Pinot Noir.
Then finish it off with Truffle Vacherin..hazelnut black truffle Riz Au Lait, and legit Tahitian vanilla ice cream.
Going to start with Tuna-Caviar, couple frickin layers of thinly pounded yellowfin tuna; osetra caviar, fresh black pepper and lemon crème fraîche.
Then roasted rack of lamb; truffled orecchiette “Merguez Bolognese,” and goddamn harissa-lemon confit emulsion. Let's also go with a Pinot Noir.
Then finish it off with Truffle Vacherin..hazelnut black truffle Riz Au Lait, and legit Tahitian vanilla ice cream.
Posted on 3/27/20 at 1:24 pm to TH03
quote:
Something better than an $8 plate of drunk food.
Posted on 3/27/20 at 1:33 pm to GetCocky11
20 napkin roast beef poboy from Jed’s, or maybe a bunch of Blue Store fried chicken.
This post was edited on 3/27/20 at 1:37 pm
Posted on 3/27/20 at 1:44 pm to GetCocky11
I’m going to eat a burger and sit on a patio and drink pints of beer until I can’t walk. That’s all I want right now. I know I could do it at home but i want to do it somewhere else.
Posted on 3/27/20 at 2:10 pm to PhifeDogg
quote:
The one near me is actually doing take out right now
Yea I would not be going to GC of all places for take out
Posted on 3/27/20 at 2:11 pm to GetCocky11
Shoney's breakfast buffett
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