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re: Hypo: If you owned a restaurant what would you do to target the best clientele?
Posted on 3/13/17 at 1:03 pm to SabiDojo
Posted on 3/13/17 at 1:03 pm to SabiDojo
I have friends that are bad tippers that I won't go out to eat with anymore. Also the ones that ask a waiter for something everytime they come to the table...can i get another drink then when they bring the drink can i get some water too, etc. annoys me to death
0
Posted on 3/13/17 at 1:03 pm to Box Geauxrilla
quote:
No strawberry daiquiris No strawberry margaritas No pink lemonade $14 Long island iced teas No hyp / no henne Only draft beer specials (no Heineken)
Your list gave a SN kinda vibe
Posted on 3/13/17 at 1:03 pm to fr33manator
Depends on where you are
In Atlanta, make it look like a restoration hardware inside and do nothing showy or particularly trendy
In Atlanta, make it look like a restoration hardware inside and do nothing showy or particularly trendy
Posted on 3/13/17 at 1:34 pm to fr33manator
1. Quality location
2. Fresh food and wine options.
3. Place that creates a gentle soulful mood.
4. Waitresses/ staff that are clean and professional: knows the menu and specials.
5, management that greets loyal customers and makes them feel like they are at a special event at home.
French Market Bistro is an excellent example.
2. Fresh food and wine options.
3. Place that creates a gentle soulful mood.
4. Waitresses/ staff that are clean and professional: knows the menu and specials.
5, management that greets loyal customers and makes them feel like they are at a special event at home.
French Market Bistro is an excellent example.
Posted on 3/13/17 at 2:04 pm to GreatLakesTiger24
quote:
no split checks
Good one
Posted on 3/13/17 at 2:06 pm to fr33manator
can someone post the sign that used to be on reggie's bar door 15 years ago, i dunno if its still there or not
Posted on 3/13/17 at 2:09 pm to fr33manator
I think you should take however much money you have right now and just drop it off at the nearest bank as a donation.
Posted on 3/13/17 at 2:11 pm to Wtodd
quote:Because white trash is the only acceptable kind of trash
Since you won't say it I will....
White people only
Posted on 3/13/17 at 2:14 pm to fr33manator
Offer a 10% discount on your bill if you open carry in the restaurant.
Don't serve mayo.
Fry everything in canola oil while using lactose free cheese and gluten free everything
have a ceviche dish on the menu
Don't serve mayo.
Fry everything in canola oil while using lactose free cheese and gluten free everything
have a ceviche dish on the menu
Posted on 3/13/17 at 2:17 pm to OWLFAN86
quote:
20 % tip added to the bill with two or more people
winner
Posted on 3/13/17 at 2:21 pm to fr33manator
two words:
topless waitresses
topless waitresses
Posted on 3/13/17 at 2:24 pm to fr33manator
hire hot, smart, respectful waitresses...dressed classy, not slutty...FTW
Posted on 3/13/17 at 2:30 pm to SthGADawg
No raspberry lemonade.
Posted on 3/13/17 at 2:31 pm to MontyFranklyn
quote:
The turnover on servers would be so low that you'd have lifetime servers
You should be getting close to that anyway if you're doing your job properly.
Posted on 3/13/17 at 2:32 pm to StringedInstruments
quote:
I think you should take however much money you have right now and just drop it off at the nearest bank as a donation.
What are they gonna do with 93 bucks?
Posted on 3/13/17 at 2:37 pm to MontyFranklyn
quote:
Because white trash is the only acceptable kind of trash
White trash gets lampooned here as much as any other.
Posted on 3/13/17 at 2:42 pm to fr33manator
quote:
f you get extra lemons and a bunch of sugar with your water, you get charged for lemonade.
You sneaky cracker....
Posted on 3/13/17 at 2:45 pm to fr33manator
I would likely never operate a fine dining restaurant. So dress code and the likes would be out the window. I'd likely try to make it as close, friendly, and affordable as possible so that I would gain regular customers. Having an aura of mutual respect is what is necessary. If riff raff comes in and tries to start shite I'll just have a bunch of regulars tell them to frick right off and then give those people free meals.
Posted on 3/13/17 at 2:47 pm to fr33manator
Zero tolerance policy on returns unless steak is cooked not the way ordered. And absolutely no bites must be taken.
Posted on 3/13/17 at 2:51 pm to SabiDojo
quote:
I don't go to nice restaurants with my older brother anymore. He really will go to a fine-dining restaurant, order a steak well done, and then ask for ketchup
Sounds disgusting, but as long as he doesn't act trashy and pays for it WGAF.
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