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Posted on 4/24/20 at 9:58 pm to John88
Until a cure is found, I suspect that restaurants featuring buffets are doomed - unless they have someone serving.
And, dang, I'm hungry for a Chinese buffet.
And, dang, I'm hungry for a Chinese buffet.
Posted on 4/24/20 at 10:00 pm to liz18lsu
shite I am ready to be at my local establishments. It hasn’t been bad at all up in my area. I think it will he just regulars for a couple of weeks.
Posted on 4/24/20 at 10:01 pm to John88
Lots of people will still be ordering to go I'm sure. People arent going to have the same comfort and confidence in going out for food and shopping for a while.
Posted on 4/24/20 at 10:06 pm to tgrbaitn08
quote:Preach brother. Those crayfish will be ready to boil. Great job.
purge overnight
And the styrofoam ice chests don’t warp while they steam in Lea & Perrins with a heavy coating of Tony’s.
Your boil should be life-affirming.
This post was edited on 4/24/20 at 10:07 pm
Posted on 4/24/20 at 10:07 pm to John88
Personally I am awaiting a foam party at Fred's.
Posted on 4/24/20 at 10:08 pm to Bushmaster
Posted on 4/24/20 at 10:14 pm to John88
Here's how to reopen a buffet restaurant:
Step 1. Put pump bottle hand sanitizers on the tables.
The end.
Step 1. Put pump bottle hand sanitizers on the tables.
The end.
Posted on 4/24/20 at 10:14 pm to Bullfrog
Hope you and yours are well, bf.
Smoking big plate beef ribs tomorrow and a few chickens.
Smoking big plate beef ribs tomorrow and a few chickens.
Posted on 4/24/20 at 10:15 pm to PiscesTiger
quote:
And as much as we all want the country to reopen, how many of you are that desperate to just "get out" and go eat at some restaurant day 1?
This guy.
You must be some unhealthy folks. Are you all seriously still scared to contract this virus?
Posted on 4/24/20 at 10:16 pm to John88
Empty
Posted on 4/24/20 at 10:16 pm to John88
Broke
Posted on 4/24/20 at 10:17 pm to omarlittle
quote:
Are you all seriously still scared to contract this virus?
Anyone under 70 who is still scared of this is scared of his shadow.
Posted on 4/24/20 at 10:21 pm to John88
Clean?
Posted on 4/24/20 at 10:51 pm to John88
I hope they do great with business. Can't wait to sit in a restaurant with all of my fellow non-pussies who aren't scared of the Wu Flu.
Posted on 4/24/20 at 11:35 pm to John88
Half capacity, tables further apart, everything disposable, nothing on the tables are what we are preparing for
Posted on 4/24/20 at 11:36 pm to PiscesTiger
quote:
And as much as we all want the country to reopen, how many of you are that desperate to just "get out" and go eat at some restaurant day 1?
I ain't gonna lie. I could go sit at Sushi Yama's sushi bar, tell the chef he's got free reign to send whatever he thinks is good and just go all fatboy in there right about now.
Posted on 4/24/20 at 11:43 pm to John88
Reservations only- probably no "drop ins" for a while. I imagine most places will continue to do takeout, as they will have to limit amount of people in the place.
Posted on 4/24/20 at 11:57 pm to John88
Masks, gloves, temperature checks for employees.
Reduction of seating by 1/2 or more.
No settings on the table. Single use stuff only.
Lack of full table service due to social distancing guidelines.
ETA: fricking sanitizer stations and bottles everywhere. More than anyone could ever need. Public perception means a great deal.
Reduction of seating by 1/2 or more.
No settings on the table. Single use stuff only.
Lack of full table service due to social distancing guidelines.
ETA: fricking sanitizer stations and bottles everywhere. More than anyone could ever need. Public perception means a great deal.
This post was edited on 4/24/20 at 11:59 pm
Posted on 4/25/20 at 12:09 am to Herschal
A disposable plastic spork will be the new normal
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