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re: Has anyone here tried that flavored Kingsford charcoal yet?
Posted on 5/12/22 at 3:05 pm to Havoc
Posted on 5/12/22 at 3:05 pm to Havoc
quote:
You know charcoal comes from wood, right?
Why yes I do, but wood doesn’t have spices that you burn to get flavor into meat or veg. If you want to do that, then try rubbing or brining or sous vide to introduce those flavors throughout the meat. Even smoking only really hits the outside, thus the smoke ring, and it takes time to achieve that. All you’re really doing is wasting money, but hey, that’s why marketing departments exist. It works.
0
Posted on 5/12/22 at 3:22 pm to KCMIZSEC
Flavor is why I cook on a smoker instead of a grill.
Posted on 5/12/22 at 3:23 pm to LegendInMyMind
quote:
The big thing going is the flavored propane.
Posted on 5/12/22 at 3:26 pm to KCMIZSEC
Do they have grape to go with my Game?
Posted on 5/12/22 at 3:27 pm to hometownhero89
quote:
B&B
For all things charcoal grilling and smoking.
Their char logs are bad arse for smoking
Posted on 5/12/22 at 3:34 pm to KCMIZSEC
My wife accidentally bought a bag of the hickory Kingsford charcoal (not the natural wood stuff) last summer when I was grilling some steaks and burgers and it ruined the steaks.
I assume you're talking about the new stuff like the basil or cumin chilli...and after having that hickory shite, I can only imagine that kind of flavored charcoal is fricking awful.
I assume you're talking about the new stuff like the basil or cumin chilli...and after having that hickory shite, I can only imagine that kind of flavored charcoal is fricking awful.
Posted on 5/12/22 at 3:41 pm to KCMIZSEC
No, I stick to Jealous Devil of FOGO lump charcoal.
Posted on 5/12/22 at 4:01 pm to KCMIZSEC
As long as you have good clean hardwood charcoal you are getting all the flavor you need.
People that can tell you the type of wood they smoked with are full of something...
People that can tell you the type of wood they smoked with are full of something...
Posted on 5/12/22 at 4:08 pm to armsdealer
quote:
People that can tell you the type of wood they smoked with are full of something..
To some degree, like white oak vs. Red oak. I only cook with wood fires on the grill/smoker, and cherry is totally different from oak, which is different from maple, mesquite is its own animal. Just across hickory wood I've had batches that have awesome flavor and some that suck, I assume because there are a billion varieties of hickory and people who sell firewood don't care as much as I do.
Posted on 5/12/22 at 4:09 pm to KCMIZSEC
quote:
Could you even tell a difference and if so, was it good?
its ok but it stains my teeth black
Posted on 5/12/22 at 4:35 pm to Mike da Tigah
quote:
Charcoal is a heat source, not a flavor.
You can't tell a difference between gas and charcoal?
Posted on 5/12/22 at 4:43 pm to KCMIZSEC
quote:Supposedly will make a man's nuts shrink and shrivel.
flavored Kingsford charcoal
This post was edited on 5/12/22 at 4:45 pm
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