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Started By
Message
re: Giblet gravy
Posted on 11/28/24 at 6:20 pm to MRTigerFan
Posted on 11/28/24 at 6:20 pm to MRTigerFan
If you’ve eaten rice dressing made with Savoie’s dressing mix…..
Savoie's dressing mix contains pork, water, chicken gizzards, pork liver, rehydrated onions, and other ingredients.
Savoie's dressing mix contains pork, water, chicken gizzards, pork liver, rehydrated onions, and other ingredients.
0
Posted on 11/28/24 at 6:21 pm to GreenRockTiger
gross
Posted on 11/28/24 at 6:23 pm to OWLFAN86
Posted on 11/28/24 at 6:23 pm to GreenRockTiger
quote:
It’s like one of 5 things I cook better than my husband
well all he deals with is eggs, waffles, and hash browns, not even fair
Posted on 11/28/24 at 6:25 pm to 777Tiger
Doesn’t even make French fries. 
Posted on 11/28/24 at 6:26 pm to LSUGrrrl
quote:
Doesn’t even make French fries.
he's a bum
Posted on 11/28/24 at 6:28 pm to Missouri Waltz
quote:
Do you put chopped egg in it? It must have chopped egg.
Yes it should. The first time I ever had it was probably 30 years ago from my now FIL on Thanksgiving, before me and my wife were even dating.
Posted on 11/28/24 at 6:31 pm to LSUGrrrl
quote:
Small town by our Lakehouse has a drive thru fried gizzard place. Always has cars in line, too.
Danny’s Fried Chicken used to make some mean fried gizzards back in the day.
Posted on 11/28/24 at 6:32 pm to 777Tiger
quote:he’s got the skills to pay the bills
well all he deals with is eggs, waffles, and hash browns, not even fair
Posted on 11/28/24 at 6:34 pm to GreenRockTiger
quote:
he’s got the skills to pay the bills
keep that baw smotherin' and coverin'!!
Posted on 11/28/24 at 6:45 pm to 777Tiger
quote:
keep that baw smotherin' and coverin'!!
Posted on 11/28/24 at 8:51 pm to gizmothepug
Good&Crisp chicken chain in texas makes out standing fried chicken gizzards that can be dipped in white gravy. A dozen order contains 24-30 gizzards
Posted on 11/28/24 at 9:55 pm to gizmothepug
quote:
quote:
Do you put chopped egg in it? It must have chopped egg.
Yes it should. The first time I ever had it was probably 30 years ago from my now FIL on Thanksgiving, before me and my wife were even dating.
Weird way to say you married your cousin.
Posted on 11/28/24 at 10:29 pm to GetmorewithLes
quote:
an excellent cook has no idea how to make gravy
ell excellent cooks know how to make gravy
Posted on 11/28/24 at 10:40 pm to MRTigerFan
Where do we think the delicious juice that we use in regular gravy comes from? All the disgusting shite we won't eat, but we like the drippings mixed with butter and flour.
Have you had real chicken soup make with broth that was made with a bunch of chicken backs? Pressure cooker plus a bit of apple cider vinegar (and skin on onions, celery, etc), and you're drinking the sustenance of life. You can call it chicken gravy that's acceptable to drink for breakfast.
Have you had real chicken soup make with broth that was made with a bunch of chicken backs? Pressure cooker plus a bit of apple cider vinegar (and skin on onions, celery, etc), and you're drinking the sustenance of life. You can call it chicken gravy that's acceptable to drink for breakfast.
Posted on 11/28/24 at 10:51 pm to LegendInMyMind
quote:
I'm not eating the giblet of anything.
Jody will
Posted on 11/28/24 at 11:42 pm to MRTigerFan
Made gravy with the neck and giblets today and it was fantastic.
This video is a great guide if you’re roasting, but I smoked my turkey on a Weber and put stock and beer in the water pan with the neck and giblets, along with some herbs carrots onions and celery. Transferred that to a pan on the stove and cooked it down like in the video. Add flour then stock and cook it down. It was the smoothest most flavorful gravy I’ve ever had.
This video is a great guide if you’re roasting, but I smoked my turkey on a Weber and put stock and beer in the water pan with the neck and giblets, along with some herbs carrots onions and celery. Transferred that to a pan on the stove and cooked it down like in the video. Add flour then stock and cook it down. It was the smoothest most flavorful gravy I’ve ever had.
Posted on 11/29/24 at 3:53 am to LSUGrrrl
quote:
Small town by our Lakehouse has a drive thru fried gizzard place. Always has cars in line, too.
I think some New Orleans Popeyes locations have fried gizzards.
I was never a gizzard connoisseur. But you put the chicken heart in a gumbo, I would look for it as a kid.
Posted on 11/29/24 at 7:30 am to 777Tiger
quote:
without pics we'll be unable to offer any advice
Beware of what you ask for!
Posted on 11/29/24 at 9:42 am to MRTigerFan
I always spatchcock my turkey, and roast it in a pan on my propane grill.
Saved the backbone for later, chopped up the neck and giblets, added finely chopped onion and garlic, made gravy, added hard boiled egg. Delicious.
Saved the backbone for later, chopped up the neck and giblets, added finely chopped onion and garlic, made gravy, added hard boiled egg. Delicious.
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