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re: French-Swiss chef, Benoit Violier, ranked as best chef worldwide, kills self..
Posted on 2/1/16 at 2:03 pm to Dan Bilzerian
Posted on 2/1/16 at 2:03 pm to Dan Bilzerian
I think I saw a "foodies" documentary about people that travelled to this restaurant in the middle of nowhere. Was fascinating.
1
Posted on 2/1/16 at 2:05 pm to 19
quote:
Except when I was a bartender for John Folse in college...I was making mad money for flirting with milfs and boning student waitresses on the reg.
Posted on 2/1/16 at 2:07 pm to Dan Bilzerian
man
i dont know why, but im pretty eaten up over this
i dont know why, but im pretty eaten up over this
Posted on 2/1/16 at 2:10 pm to Paddyshack
It's in Curly Bill speak yo.
Posted on 2/1/16 at 2:15 pm to Dan Bilzerian
There's some holes in this Swiss.
Posted on 2/1/16 at 2:16 pm to Dan Bilzerian
Death by chocolate?
Posted on 2/1/16 at 2:18 pm to Ash Williams
Posted on 2/1/16 at 2:22 pm to Dan Bilzerian
meh, just a 3 star
Posted on 2/1/16 at 2:48 pm to Dan Bilzerian
Had the Le Cordon Bleus most likely.
Posted on 2/1/16 at 2:52 pm to SirWinston
quote:
I think I saw a "foodies" documentary about people that travelled to this restaurant in the middle of nowhere. Was fascinating.
You are talking about Magnus Nillson's restaurant Faviken.
It is very remote but is considered one of the best restaurants in the world. You basically come and stay at the lodge there in order to eat there. The nearest town is 80km away and you have to fly there from Stockholm, which is pretty far itself.
Posted on 2/1/16 at 2:52 pm to Dan Bilzerian
quote:
the French-Swiss chef who scaled the heights of gastronomy
meh, he was just a souside chef.
Posted on 2/1/16 at 3:00 pm to Dan Bilzerian
From reading that article, you don't want to be awarded any stars by Michelin if you are a French chef.
Posted on 2/1/16 at 3:03 pm to genuineLSUtiger
They should stick to tires and leave the restaurant business to the pros at yelp
Posted on 2/1/16 at 3:30 pm to Honkus
There are a lot of Gen Xers my age offing themselves these days as we hit middle age. It seems to be a generational mentality.
Posted on 2/1/16 at 3:36 pm to genuineLSUtiger
he really should've stewed on his decision a little while longer.
Posted on 2/1/16 at 3:37 pm to Fun Bunch
this is the best O-T thread in a few weeks.
nice work guys.
nice work guys.
Posted on 2/1/16 at 3:38 pm to Dan Bilzerian
quote:
“It would seem that he has ended his life with a firearm,” the statement said.
Posted on 2/1/16 at 3:41 pm to CelticDog
bullshite. My fat black chick from last night was the GOAT.
Posted on 2/1/16 at 4:03 pm to LSUSkip
quote:
he really should've stewed on his decision a little while longer.
The story points out that like many top chefs, the pressure finally smothered him after simmering for quite awhile.
Posted on 2/1/16 at 4:05 pm to Chad504boy
Cant remember the last time i upvoted a chad post
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