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re: Food you should NEVER order at a restaurant according to chef Anthony Bourdain
Posted on 11/11/16 at 8:51 pm to Winston Cup
Posted on 11/11/16 at 8:51 pm to Winston Cup
quote:
BEEF WELL DONE
Medium rare.
Actually I would rather put it on the grill for 1 minute, flip it over for 1 minute, and eat.
Posted on 11/11/16 at 9:13 pm to Paige
I prefer rare.
Eggs Benedict is my go to all over the world. Never gotten sick from eating it.
The main concerns should be vegetables that aren't cooked.
Eggs Benedict is my go to all over the world. Never gotten sick from eating it.
The main concerns should be vegetables that aren't cooked.
Posted on 11/11/16 at 9:24 pm to Coon
quote:
Tuna caught in Mass is flown to Japan. #notfreshperbordain
Most all tuna is flash frozen on the ships the exceptions being recreational guys and maybe a few local here and there.
Shrimp as well and it is fine.
But the book needs to be read in it's entirety to understand the context of what he is saying.
Posted on 11/11/16 at 9:35 pm to Martini
IQF shrimp is just as good as "fresh shrimp."
Posted on 11/11/16 at 9:46 pm to Paige
You've been trying to call be out for years. Some odd obsession with being proven wrong I guess. There was a little hiatus up until tonight
Posted on 11/11/16 at 9:46 pm to KosmoCramer
Absolutely. Most shrimp bought is previously frozen even at BR and NO markets. Doesn't bother me a bit.
Posted on 11/11/16 at 9:56 pm to Bench McElroy
I like my steak Pittsburgh style.
Posted on 11/11/16 at 10:08 pm to BamaChick
quote:
I can not eat beef that has any pink or blood
It's not blood, it's juice, just like good juicy chicken. It just takes on color. The blood has been drained.
Posted on 11/11/16 at 10:19 pm to Winston Cup
Hamburgers should be well done
Posted on 11/11/16 at 10:22 pm to Pectus
I actually very much agree.
There's a major difference in ground meat and a roast/steak. Many people don't understand this.
You can still have some pink and still have it be cooked enough to kill bacteria. Sous vide for example.
There's a major difference in ground meat and a roast/steak. Many people don't understand this.
You can still have some pink and still have it be cooked enough to kill bacteria. Sous vide for example.
Posted on 11/11/16 at 10:25 pm to Bench McElroy
quote:
Anthony Bourdain
Smug Poser.....but I agree that beef well done is just wrong.
This post was edited on 11/11/16 at 10:26 pm
Posted on 11/11/16 at 10:35 pm to Bench McElroy
I've lost so much respect for Anthony Bourdain. As a young chef I really admired and looked up to him but the more I read and hear his opinions on life/food/politics , I've come to realize he is nothing but another condescending northeast coast wannabe elitist faux-intellectual blowhard.
This post was edited on 11/11/16 at 10:39 pm
Posted on 11/11/16 at 10:47 pm to Bench McElroy
This may have been said already, but shouldn't he not order fish mon-wed if it's ordered on thurs?
Posted on 11/11/16 at 11:24 pm to steakbombLSU
quote:
This may have been said already, but shouldn't he not order fish mon-wed if it's ordered on thurs?
When I worked as a sushi chef, we would get fresh fish orders in on Tuesday through Friday and sometimes Saturday. Closed on Sunday's, so Mondays fish would be what was leftover from Saturday or thawed out. This schedule was the same for all 4 restaurants I worked in baton rouge from 2003 to 2011.
Posted on 11/11/16 at 11:28 pm to Hammertime
quote:
wasn't asked. Nobody was, and unless they spoke up, everything was medium-rare
I have never ordered a steak in my life and not been asked how I want it cooked.
Posted on 11/11/16 at 11:58 pm to Hammertime
quote:
Hammertime
You are consistently in the top 3 dumbasses on this site. Congrats
Posted on 11/12/16 at 12:04 am to Hammertime
quote:
Hammertime
Holy shite you're dumb.
Posted on 11/12/16 at 12:10 am to tigertyler
quote:
I have never ordered a steak in my life and not been asked how I want it cooked.
I think in nicer restaurants the correct answer is,"Knock his horns off and wipe his arse."
Posted on 11/12/16 at 12:15 am to Bench McElroy
quote:
Anthony Bour
Stopped reading right there. He's a fricking moron
Posted on 11/12/16 at 12:28 am to tgrbaitn08
He's more of an a-hole than a moron.
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