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Message
re: Fellow Kamado grill baws
Posted on 6/1/17 at 2:28 pm to Catman88
Posted on 6/1/17 at 2:28 pm to Catman88
quote:
Well then go make millions since you obviously know more than every top rated steak house since forever.
Your grilling acumen displayed in this thread leads me to believe people just don't want to hurt your feelings.
I never said it's the only way. If you have a high end broiler, go for it. You're not going to get the same results doing that on a grill. I use a lot of sites for info, mostly www.amazingribs.com and www.seriouseats.com they say pretty much everything I've said here and are people who win awards for their cooking. I trust their opinions. It's fine if you disagree, do it the way you want, but if you don't think these look like they're cooked properly I don't know what else to say. T-bone on the left, Ribeye cap on the right. Minimal gradient line, perfect internal temperature, awesome crust. Cooked on a Weber kettle with a Slow 'N Sear
Posted on 6/1/17 at 2:41 pm to Dick Jacket
quote:So they're inside the oven that's cooling from 750 down to 400 for 20 minutes? Cant imagine that doesn't overcook them but I'm just asking.
sear my steaks at 750 for 90 seconds each side. Then they get covered with foil to sit for 20 minutes while egg cools to 400.
Posted on 6/1/17 at 2:49 pm to MLCLyons
quote:
My steaks come out perfect every time.
post a picture or describe what a perfect steak is to you
This post was edited on 6/1/17 at 2:49 pm
Posted on 6/1/17 at 2:50 pm to The Mick
I think he takes them out of the egg and covers them in foil until the egg cools down.
Posted on 6/1/17 at 2:52 pm to hendersonshands
quote:Oh gotcha... makes more sense now. Thx.
I think he takes them out of the egg and covers them in foil until the egg cools down.
Posted on 6/2/17 at 8:55 am to CoolHand
quote:
Now we are getting to why you made this thread. Go ahead and tell us about your OVER-PRICED STATUS SYMBOL grill.
FIFY
Posted on 6/2/17 at 8:58 am to The Mick
No. They are inside the house on a plate covered with foil.
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