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re: Fellow Kamado grill baws

Posted on 6/1/17 at 2:28 pm to
Posted by MLCLyons
Member since Nov 2012
4793 posts
Posted on 6/1/17 at 2:28 pm to
quote:

Well then go make millions since you obviously know more than every top rated steak house since forever.

Your grilling acumen displayed in this thread leads me to believe people just don't want to hurt your feelings.



I never said it's the only way. If you have a high end broiler, go for it. You're not going to get the same results doing that on a grill. I use a lot of sites for info, mostly www.amazingribs.com and www.seriouseats.com they say pretty much everything I've said here and are people who win awards for their cooking. I trust their opinions. It's fine if you disagree, do it the way you want, but if you don't think these look like they're cooked properly I don't know what else to say. T-bone on the left, Ribeye cap on the right. Minimal gradient line, perfect internal temperature, awesome crust. Cooked on a Weber kettle with a Slow 'N Sear



Posted by The Mick
Member since Oct 2010
45198 posts
Posted on 6/1/17 at 2:41 pm to
quote:

sear my steaks at 750 for 90 seconds each side. Then they get covered with foil to sit for 20 minutes while egg cools to 400.
So they're inside the oven that's cooling from 750 down to 400 for 20 minutes? Cant imagine that doesn't overcook them but I'm just asking.
Posted by Lester Earl
3rd Ward
Member since Nov 2003
291656 posts
Posted on 6/1/17 at 2:49 pm to
quote:

My steaks come out perfect every time.


post a picture or describe what a perfect steak is to you
This post was edited on 6/1/17 at 2:49 pm
Posted by hendersonshands
Univ. of Louisiana Ragin Cajuns
Member since Oct 2007
160203 posts
Posted on 6/1/17 at 2:50 pm to
I think he takes them out of the egg and covers them in foil until the egg cools down.
Posted by The Mick
Member since Oct 2010
45198 posts
Posted on 6/1/17 at 2:52 pm to
quote:

I think he takes them out of the egg and covers them in foil until the egg cools down.
Oh gotcha... makes more sense now. Thx.
Posted by tommy2tone1999
St. George, LA
Member since Sep 2008
7840 posts
Posted on 6/2/17 at 8:55 am to
quote:

Now we are getting to why you made this thread. Go ahead and tell us about your OVER-PRICED STATUS SYMBOL grill.


FIFY
Posted by Dick Jacket
Member since Nov 2016
1587 posts
Posted on 6/2/17 at 8:58 am to
No. They are inside the house on a plate covered with foil.
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