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Posted on 3/19/20 at 10:00 am to Nono
If a better wing place had BWW's spicy garlic, I'd never go to that dump again. That shite is good.
Wing stop's Korean BBQ is really good too.
Wing stop's Korean BBQ is really good too.
Posted on 3/19/20 at 10:00 am to S
quote:
Pluckers vampire killer
Basically just their old spicy garlic they had years ago.
Was very happy to see it's return.
Posted on 3/19/20 at 10:01 am to GetCocky11
quote:
I find that the hottest sauces typically lack flavor and are just straight up heat.
Yep. Blazin at BWW is trash flavorwise and so is whatever the hottest at wing stop is. Fire in the hole at pluckers has good flavor though.
Posted on 3/19/20 at 10:02 am to Nono
Garlic lemon
Posted on 3/19/20 at 10:02 am to HempHead
quote:
Please leave, sir.
why? sweet baby rays is damn good
Posted on 3/19/20 at 10:03 am to TH03
Heat for the sake of heat is stupid. I love hot shite, but it has to have other things going on for me to want it.
quote:
why? sweet baby rays is damn good
This post was edited on 3/19/20 at 10:04 am
Posted on 3/19/20 at 10:03 am to HempHead
quote:
Alabama white sauce
Redneck dipping sauce
Posted on 3/19/20 at 10:03 am to Oilfieldbiology
Oil, we don't agree on much, but I do agree with you on this.
Posted on 3/19/20 at 10:04 am to HempHead
Yep. Anything that uses extract instead of actual peppers to get heat can get fricked. So many people want to just get heat and use extract and it just ends up disgusting.
Posted on 3/19/20 at 10:05 am to Nono
Mango habanero of any kind
Some hot BBQ sauce and a garlic Parmesan to offset each other
Some hot BBQ sauce and a garlic Parmesan to offset each other
Posted on 3/19/20 at 10:05 am to TH03
It ends up having an almost chemical/caustic profile to it that is just awful. Better to be used as paint thinner.
Posted on 3/19/20 at 10:05 am to Nono
Coat wings
Smoke wings til done
Let wings rest
Coat wings again
Air fry 8 minutes at 400 degrees
Posted on 3/19/20 at 10:05 am to Itismemc
quote:
I really like the curry one at BWW
I’ve been curious to try this one.
Posted on 3/19/20 at 10:06 am to TH03
quote:
If a better wing place had BWW's spicy garlic, I'd never go to that dump again. That shite is good.
SPICY GARLIC SAUCE:
1 cup Frank's Red Hot Sauce
1/3 cup vegetable oil
2 teaspoons sugar
2 teaspoons garlic powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1 teaspoon Worcestershire sauce
1tablespoon butter
1 egg yolk
3 teaspoons water
3 teaspoons cornstarch
Combine first 8 ingredients in a small sauce pan and stir to mix. Heat over medium heat. Reduce heat and simmer for 5 minutes, stirring occasionally.
Remove from heat and allow to cool. Combine egg yolk, water, and cornstarch in a small bowl and whisk until fully combined. Whisk mixture into cooled sauce.
LINK
This post was edited on 3/19/20 at 10:07 am
Posted on 3/19/20 at 10:06 am to HempHead
Exactly. Da bomb is the worst, but I had to try it.
Posted on 3/19/20 at 10:07 am to Nono
Wing Stop- garlic parm and cajun
Posted on 3/19/20 at 10:07 am to GetCocky11
Similar to what I make at home, but I don't use cornstarch, veggie oil, sugar, washyoursister, or egg yolk.
Posted on 3/19/20 at 10:07 am to metallica81788
quote:
Hallelujah at Pluckers
These are really good.
Posted on 3/19/20 at 10:08 am to TH03
quote:
Exactly. Da bomb is the worst, but I had to try it.
Yeah, I did too. Put it on a cracker and I thought I had eaten a goddamn chunk of battery acid. Reminded me of my dad fricking with me as a kid and giving me Dave's Insanity.
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