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re: Establishments in Baton Rouge that surprise you by being open
Posted on 1/16/15 at 10:32 am to LouisianaLady
Posted on 1/16/15 at 10:32 am to LouisianaLady
yes FDL and I am not surprised by what you said. I don't get their attitude at all. The pizza isn't as good as when I was a kid either.
1
Posted on 1/16/15 at 10:35 am to Topwater Trout
I love a FDL Round The World, with anchovies, and an ice cold Barq's root beer.
(and even better when heated up the next day in my oven at home, sprinkled with that cheese you get in the cup)
(and even better when heated up the next day in my oven at home, sprinkled with that cheese you get in the cup)
Posted on 1/16/15 at 10:36 am to Festus
quote:
anchovies,
Posted on 1/16/15 at 10:37 am to Topwater Trout
It's the ONLY pizza I will get anchovies added. Not sure why.
Posted on 1/16/15 at 10:38 am to Festus
I have never actually tried them. When I was in high school I worked at a place called Milanos pizza...had great pizza, and the smell of them made me want to puke
Posted on 1/16/15 at 10:41 am to Topwater Trout
OK, next time you go to FDL, order it and tell them to add light portion of them.
Nevermind, if you hate them, you won't like it. But I like them baked in, adds a salty taste to some of the bites.
You ever get them on your salad at Gino's?
Nevermind, if you hate them, you won't like it. But I like them baked in, adds a salty taste to some of the bites.
You ever get them on your salad at Gino's?
Posted on 1/16/15 at 10:42 am to Festus
quote:
order it and tell them to add light portion of them
idk man...that kind of simple request can get you banned...no pizza for you
Posted on 1/16/15 at 10:43 am to Topwater Trout
Like I said, I must have had bad anchovies there because it was inedible when I had them.
And I love anchovies. I get the Enzo at Domenica and love it.
*Granted, Domenica and FDL shouldn't even be in the same thread much less post.
And I love anchovies. I get the Enzo at Domenica and love it.
*Granted, Domenica and FDL shouldn't even be in the same thread much less post.
This post was edited on 1/16/15 at 10:44 am
Posted on 1/16/15 at 10:43 am to Paul Allen
Did not read the whole thread and already posted but I will go with:
Egg Roll King. I think they have the same drive through speaker system from 1989 and you run the risk of deathly food poisioning.
Egg Roll King. I think they have the same drive through speaker system from 1989 and you run the risk of deathly food poisioning.
Posted on 1/16/15 at 10:44 am to LasVegasTiger
quote:
Egg Roll King. I think they have the same drive through speaker system from 1989 and you run the risk of deathly food poisioning.
Wait. They're still open?! The place on Sherwood?
Posted on 1/16/15 at 10:46 am to Topwater Trout
quote:
idk man...that kind of simple request can get you banned...no pizza for you
bullshite. I used to eat there every day, had a crush on this young arse chick that worked there, and would bring her gifts and money and stare at her arse. Never got banned once. She even had some holier than though big tittied friend that would come visit and they would be all up in arms about me. Owner still never banned me.
Posted on 1/16/15 at 10:47 am to Festus
Posted on 1/16/15 at 10:47 am to LouisianaLady
quote:
Wait. They're still open?! The place on Sherwood?
Oh yeah!
Posted on 1/16/15 at 10:48 am to Festus
quote:
bullshite. I used to eat there every day, had a crush on this young arse chick that worked there, and would bring her gifts and money and stare at her arse. Never got banned once. She even had some holier than though big tittied friend that would come visit and they would be all up in arms about me. Owner still never banned me.
The girl I'm talking about has kissed your son, so I hope you weren't the creep
Posted on 1/16/15 at 10:48 am to Paul Allen
Egg Roll King
Posted on 1/16/15 at 10:49 am to LouisianaLady
quote:
The girl I'm talking about has kissed your son, so I hope you weren't the creep
What.
The.
Frick?????
Pics?
Posted on 1/16/15 at 11:02 am to Skillet
quote:
And the things I've heard about Superior Grill's kitchen.
I've been in superiors kitchen a few times and it's extremely clean. Not sure where you heard that
Posted on 1/16/15 at 11:39 am to Rickety Cricket
quote:Man, no kidding. And their whole "frick you if you don't like it attitude" is going to sink them eventually with all the new establishments popping up around downtown. They've been able to get away with it for decades because there's been so little competition.
Pastime. Awful ordering system, mediocre service,
Posted on 1/16/15 at 11:42 am to waynecedar30
quote:
The democrats keep Applebee's doors open.
Posted on 1/16/15 at 11:45 am to Grit-Eating Shin
quote:
their whole "frick you if you don't like it attitude"
Yep.
I should have walked the hell out when I went last time. After seeing the way they behaved on social media a while back, I will never step food anywhere near the place. The bad pizza was one thing; the idiot owners are what killed them for me.
I am really curious where a lot of these "institutions" with hard-headed (and frankly, kinda stupid) owners will be in 10-20 years. They should DEFINITELY get some internet etiquette training, or just ditch the internet totally.
This post was edited on 1/16/15 at 11:48 am
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