- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Does anybody here have an Orion Cooker?
Posted on 8/16/17 at 9:49 am
Posted on 8/16/17 at 9:49 am
I just snagged one for cheap off of the fB marketplace. I've heard great things about them. Anybody got any tips?
LINK
LINK
13
Posted on 8/16/17 at 9:49 am to celltech1981
Food board
Posted on 8/16/17 at 9:51 am to celltech1981
I had one. They work great. I was honestly shocked at how much smoke flavor it can impart in a few hours.
The key is to keep it closed. It works by convection and the smoke stays nice and sealed in.
The key is to keep it closed. It works by convection and the smoke stays nice and sealed in.
Posted on 8/16/17 at 9:51 am to celltech1981
does yours have the sous vide function?
Posted on 8/16/17 at 9:52 am to celltech1981
can it make a roux?
Posted on 8/16/17 at 9:54 am to Deep Purple Haze
Posted on 8/16/17 at 9:55 am to celltech1981
good cooker.
food board.
food board.
Posted on 8/16/17 at 9:56 am to celltech1981
Yes, love it. Think the standard is 7mins cook time per lb of meat. Do not open at all until time is up. Always use match light charcoal.
Posted on 8/16/17 at 9:59 am to celltech1981
I've never heard of these. Looks interesting.
Posted on 8/16/17 at 10:37 am to celltech1981
Love mine. Chickens usually fall apart, may want to tie a string around them.
Posted on 8/16/17 at 10:39 am to celltech1981
quote:
Does anybody here have an Orion Cooker?
First time I've seen/heard of one... but I'm about to order one. That shite looks awesome!!!
Posted on 8/16/17 at 10:41 am to celltech1981
It works really well, basically an oven. If you want to impart some smoke flavor make sure you put some woodchips on the inside.
Posted on 8/16/17 at 10:44 am to CHEDBALLZ
quote:
If you want to impart some smoke flavor make sure you put some woodchips on the inside.
Not a bad idea... Wonder if it would be a good option for a Thanksgiving turkey (specifically size wise and cook time)?
Posted on 8/16/17 at 10:44 am to celltech1981
Thanks for the reminder that my brother "borrowed" mine. Best damn thanksgiving turkey ever comes out of one of those.
Posted on 8/16/17 at 10:45 am to ScopeCreep
quote:
Best damn thanksgiving turkey ever comes out of one of those.
Well that answered my question
Posted on 8/16/17 at 10:53 am to LSUfanNkaty
Yes, that's how my BIL smokes his Turkey, come out really good every time.
Posted on 8/16/17 at 11:20 am to LSUfanNkaty
Only way we do ours is with wood chips in bottom. Amazing smoked flavor. Have done turkey, chicken, ribs, brisket all are awesome. And best thing is you dont have to watch over it, turn the meat, check it, nothing. Put wood chips in, toss match light charcoal. See how much food weughs and multiply x 7. Close lid, light, drink beer and open up when time is up
Posted on 8/16/17 at 11:24 am to oleyeller
So you don't have to worry about temp control? You just keep adding more charcoal as needed?
Posted on 8/16/17 at 11:24 am to LSUfanNkaty
I've been wanting one for a couple of years. The owner was at stine mark serving food samples cooked on one and it was amazing.
Posted on 8/16/17 at 11:25 am to celltech1981
what it do?
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News