- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 3/14/18 at 9:04 pm to TigersHuskers
Do you even Sams Club, baw?
Posted on 3/14/18 at 9:07 pm to iAmBatman
quote:I went to Fresh Market and got short rib, brisket and chuck ground and blended. It was expensive as frick, but it was good
Who buys hamburger meat?
Get that shite ground fresh baw
Posted on 3/14/18 at 9:09 pm to TigersHuskers
Used a huge tube when making burgers for a large group once. Sea salt, course ground black pepper, cheap meat. That's all I used and people all asked me how I made them. I quit caring about trying to get fancy with it after that.
Posted on 3/14/18 at 9:13 pm to Bustedsack
Do you even Sams Club, baw?
I Costco
I Costco
Posted on 3/14/18 at 9:16 pm to TigersHuskers
The only beef I buy now is grass fed. Tastes much better.
Posted on 3/14/18 at 9:23 pm to TigersHuskers
Those trays of thick premade "fresh" hamburger patties at Sams are sliced tubes.
Posted on 3/14/18 at 9:42 pm to AUsteriskPride
quote:
The only beef I buy now is grass fed. Tastes much better.
ive tried grass fed, didnt care for it.
Posted on 3/14/18 at 9:52 pm to TigersHuskers
Never have, that’s for the poors
Posted on 3/14/18 at 9:53 pm to TigersHuskers
I buy that donkey dick at SAMS and vacuum seal it into 1lb bags.
Posted on 3/14/18 at 10:04 pm to TigersHuskers
Look at all the fake food snobs saying they'll get their meat ground for them...beef'll crumble from good cuts.
Need the tube of grd beef and chuck or pork to make it legit.
Need the tube of grd beef and chuck or pork to make it legit.
Posted on 3/14/18 at 10:06 pm to TigersHuskers
Not sure if it’s been said, but when you buy ground meat in the pack at your local grocery store. At some point that was in a tube. They just regrind it.
Posted on 3/14/18 at 10:17 pm to TigersHuskers
I heard someone say today that frozen green beans weren’t as tasty as fresh green beans in season. Is that true? 
This post was edited on 3/14/18 at 10:18 pm
Posted on 3/14/18 at 10:18 pm to tigersownall
quote:
when you buy ground meat in the pack at your local grocery store. At some point that was in a tube.
My local grocery grinds their own. You can see them doing it and cutting up cows
The whole chickens are not in that bag of swill and sometimes have a few feathers.
Posted on 3/14/18 at 10:19 pm to weadjust
Things must be nice in Mayberry. At rouses the shite comes in a tube.
Posted on 3/14/18 at 10:23 pm to tigersownall
quote:
At rouses the shite comes in a tube.
You got the shite part right
Posted on 3/14/18 at 10:49 pm to TigersHuskers
I pick out a nice lean chuck roast and have the butcher take it and ground it for me. Most places will do this for you if you ask. You get what you want and it really is better for burgers, meatballs, etc.... 
Posted on 3/15/18 at 12:13 am to Yewkindewit
I started a few years ago just buying chuck, round, or rump roast when on sale and running it through my grinder at home then vacuum sealing into 1lb packs and freezing. I know what is in there as far as filler. I know I can't control what was put into the beef, but I can control the processing part.
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News