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Message

re: Corn Lobby already whining about Costs changing to Pure Sugar vs HFCS.

Posted on 7/18/25 at 2:43 pm to
Posted by TigersHuskers
Nebraska
Member since Oct 2014
14400 posts
Posted on 7/18/25 at 2:43 pm to
At least im not 5 foot 6.
Posted by TigersHuskers
Nebraska
Member since Oct 2014
14400 posts
Posted on 7/18/25 at 2:44 pm to
quote:

Sweet, cheaper corn and corn products


Corn is already at 20 year lows.

Posted by TigersHuskers
Nebraska
Member since Oct 2014
14400 posts
Posted on 7/18/25 at 2:45 pm to
quote:

huh?


Louisiana, Florida and Hawaii


Who cares about those states
Posted by Mingo Was His NameO
Brooklyn
Member since Mar 2016
35923 posts
Posted on 7/18/25 at 2:45 pm to
quote:

At least im not 5 foot 6.


I wish!
Posted by 777Tiger
Member since Mar 2011
87773 posts
Posted on 7/18/25 at 2:46 pm to
quote:

Corn is already at 20 year lows.



I just finished cooking a skillet of cream corn, hope this helps
Posted by TigersHuskers
Nebraska
Member since Oct 2014
14400 posts
Posted on 7/18/25 at 2:47 pm to
Too bad HFCS isn't going anywhere.

Posted by lsufan1971
Zachary
Member since Nov 2003
23506 posts
Posted on 7/18/25 at 2:48 pm to
quote:

End all farm subsidies


It was the combination of corn subsidies and NAFTA that started the mass illegal immigration issue. The US subsidized corn is sold in Mexico cheaper than Mexican farmers can grow it putting most small farms out of business.
Posted by Mingo Was His NameO
Brooklyn
Member since Mar 2016
35923 posts
Posted on 7/18/25 at 2:49 pm to
quote:

I just finished cooking a skillet of cream corn, hope this helps


Eating dinner at 2:30 with all the other geriatrics.

You’re the only one that can carry a flight limited golf ball over 300 yards though
Posted by 777Tiger
Member since Mar 2011
87773 posts
Posted on 7/18/25 at 2:50 pm to
quote:

corn subsidies


that;s been going on at least since the Cold War
Posted by deltaland
Member since Mar 2011
99881 posts
Posted on 7/18/25 at 2:54 pm to
quote:

Next get rid of the corn in our gasoline. frick the corn farmers.


If you want Iowa, Indiana, etc to go from red back to blue
Posted by TigersHuskers
Nebraska
Member since Oct 2014
14400 posts
Posted on 7/18/25 at 2:56 pm to
quote:

you want Iowa, Indiana, etc to go from red back to blue


Stop using logic with these retards. And you'll lose Nebraska Missouri and Kansas too.

But hey frick the farm economy.
Posted by Mingo Was His NameO
Brooklyn
Member since Mar 2016
35923 posts
Posted on 7/18/25 at 2:59 pm to
quote:

Stop using logic with these retards. And you'll lose Nebraska Missouri and Kansas too.


You’re a liberal, you just won’t admit it.

You want guaranteed wages and subsidies for your industry
Posted by upgrade
Member since Jul 2011
14592 posts
Posted on 7/18/25 at 3:04 pm to
More corn for whiskey.


None for drinks or gasoline.
Posted by dkreller
Laffy
Member since Jan 2009
33235 posts
Posted on 7/18/25 at 3:06 pm to
Does the chemistry you describe produce any byproducts that might affect taste?
Posted by LSUbub12
South Louisiana
Member since Dec 2013
412 posts
Posted on 7/18/25 at 3:06 pm to
Lots of corn acerage will always be needed bc a huge amount of corn grown is specifically used as livestock feed.
I do agree we grow too much corn as it’s heavily subsidized and used for HFCS and ethanol.
These subsidies and increase use of corn is why we’ve lost tens of millions of acres of grasslands in the midwestern/prairie states. It went from ranches to corn fields.
Not to hijack this thread, but it would be nice to see some of that land return to grasslands and be ranched which in turn helps more species as their “natural” habitat returns.
This post was edited on 7/18/25 at 3:09 pm
Posted by RebRxV
Member since Oct 2022
435 posts
Posted on 7/18/25 at 3:11 pm to
quote:

Corn or sugarcane, a can of coke is still going to contain wayyyyy too much sugar for there to be any difference in terms of health.

I don't drink cokes for health reasons; I drink them for the taste. Cane sugar wins that battle hands down!
Posted by Obtuse1
Westside Bodymore Yo
Member since Sep 2016
29921 posts
Posted on 7/18/25 at 3:37 pm to
quote:

Does the chemistry you describe produce any byproducts that might affect taste?


No because it is a catalytic reaction, so it is nothing but sucrose and water in and glucose and fructose out:

C12H22O11 + H2O ? C6H12O6 + C6H12O6

One of the above products is glucose and one is fructose and although thay have the same chemical formula, they are isomers with glucose having an aldehyde group, while fructose has a ketone group. Same atoms just arranged in a different way.


ETA:
I should add the caveat that someone knowledgable about chemistry and our sugar science might pop in with the numbers 42 and 55 and another disaccharide and then we are going to go down a rabbit hole including things like a-1,4-glycosidic bonds and anomeric carbon but I think that is beyond the scope of the thread and would only confuse people not decently well versed in organic chemistry.
This post was edited on 7/18/25 at 4:09 pm
Posted by Tchefuncte Tiger
Bat'n Rudge
Member since Oct 2004
62392 posts
Posted on 7/18/25 at 3:46 pm to
quote:

Stating farmers would lose $5.1 B if foods switched over from high fructose corn syrup to pure cane sugar.

Farm sugar cane or sugar beets you idiots. Adapt to changing markets like real businesses do or die.


This is the correct answer. Just look at all the Louisiana rice, cotton, and soybean land that is now planted in sugar.
Posted by deeprig9
Unincorporated Ozora
Member since Sep 2012
72634 posts
Posted on 7/18/25 at 3:46 pm to
quote:

Not to hijack this thread, but it would be nice to see some of that land return to grasslands and be ranched which in turn helps more species as their “natural” habitat returns.


Guided quail hunts aren't going to satisfy Malachi.






Posted by lsufan1971
Zachary
Member since Nov 2003
23506 posts
Posted on 7/18/25 at 3:53 pm to
quote:

that;s been going on at least since the Cold Wa



Yes but NAFTA exacerbated the problem with no tariffs or fees on exported corn to Mexico.
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