- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Charcoal or gas for grilling?
Posted on 4/8/17 at 8:24 pm to SouthernHog
Posted on 4/8/17 at 8:24 pm to SouthernHog
quote:
Charcoal or gas
0
Posted on 4/8/17 at 8:24 pm to SouthernHog
I do both, charcoal when I have time, gas when I don't. If I charcoal, I also use woods for flavoring, which also helps.
Posted on 4/8/17 at 8:26 pm to crispyUGA
Got a pk grill six months ago. Gas grill went to the curb for bulk collection last week. Can't go back. Chimney starter and pk ftw
Posted on 4/8/17 at 8:26 pm to SouthernHog
Egg
Posted on 4/8/17 at 8:27 pm to kywildcatfanone
Gas for steaks to start with and finish off with charcoals. 
Posted on 4/8/17 at 8:31 pm to SouthernHog
I use both. I grill meats over charcoal, but I like to wrap veggies up in aluminum foil with olive oil and seasoning on the gas grill.
I'm going to build a new house in a few years and I'm definitely going to build an outdoor kitchen on the patio.
I'm going to build a new house in a few years and I'm definitely going to build an outdoor kitchen on the patio.
Posted on 4/8/17 at 8:31 pm to SouthernHog
quote:
charcoal
I agree on charcoal, but HH can't not make an appearance here.
This post was edited on 4/8/17 at 8:33 pm
Posted on 4/8/17 at 8:31 pm to SouthernHog
(no message)
This post was edited on 4/15/17 at 1:21 am
Posted on 4/8/17 at 8:34 pm to Slim Chance
quote:
Charcoal, anything else and you're not grilling, you're baking.
Baking and grilling transfer the heat to the food entirely different. The actual heat source is irrelevant. You can bake with charcoal.
Posted on 4/8/17 at 8:38 pm to crispyUGA
quote:
Charcoal for flavor, definitely. However, after a long day at work I really just want to come home and push a button to start the grill.
This...
Posted on 4/8/17 at 8:46 pm to SouthernHog
Coals
Posted on 4/8/17 at 8:49 pm to SouthernHog
Lump charcoal is the correct answer.
Posted on 4/8/17 at 8:51 pm to SouthernHog
Propane. Taste the meat not the heat.
Posted on 4/8/17 at 8:52 pm to Armymann50
As a long time pro gas guy, I switched to a primo oval xl a few years ago and will never go back. You can be cooking just as fast on charcoal as you can on gas. Plus there's no cleanup required every cook on a ceramic smoker unlike a typical charcoal grill.
Posted on 4/8/17 at 8:53 pm to Slim Chance
Ok that's dumb. Same surface, different heat source. Like the taste of both but charcoal, even with no lighter fluid gives me heartburn and belch charcoal aftertaste for two days after. Wood is the shite if not gas.
Posted on 4/8/17 at 9:08 pm to USMCTiger03
grilling is grilling
bar b que is smoking
apples and oranges
bar b que is smoking
apples and oranges
Posted on 4/8/17 at 9:13 pm to SouthernHog
Charcoal, only betas and women use gas
Posted on 4/8/17 at 9:27 pm to biscuitsngravy
quote:
pk grill
An under the radar treasure. Love mine.
Posted on 4/8/17 at 9:56 pm to auburntiger4life
My wife has mastered our BGE and hates gas. Both mine and grillwise.
Page 2 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News