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Started By
Message
Can I fit a 2lb pastalaya in a 12 qt pot
Posted on 9/4/22 at 11:14 am
Posted on 9/4/22 at 11:14 am
Fricking calculator won’t come up. I have 2 lbs noodles and 2 lbs of each meat. I don’t feel like pulling out the 5 gallon pot
13
Posted on 9/4/22 at 11:16 am to duchuntintiger
Yes… I do probably 5 lbs between chicken and sausage and 2lbs or noddles in my 12 qt
Posted on 9/4/22 at 11:19 am to Glock17
I lied it’s a 10 qt. I have 1.5 of pork,2 lbs thighs, 2lbs of sausage
Posted on 9/4/22 at 11:21 am to duchuntintiger
yes, you can easily fit 2lb noodles in a 3g pot
Posted on 9/4/22 at 11:24 am to Lakefront-Tiger
Actually only a 2 gallon
Posted on 9/4/22 at 11:24 am to duchuntintiger
Without issue.
Posted on 9/4/22 at 11:28 am to duchuntintiger
Be prepared to sacrifice a few bites to the Cooking Gods when you stir and stuff flips over the edge.
Posted on 9/4/22 at 11:30 am to duchuntintiger
Are two cans of tomato sauce gonna fit too?
Posted on 9/4/22 at 11:34 am to duchuntintiger
Just get out your 5 gallon pot. The real reason is you don’t want to clean it. Quit being a bitch.
Posted on 9/4/22 at 11:46 am to duchuntintiger
Make sure the pork is the size of softballs so that it pisses off anyone who gets one
Posted on 9/4/22 at 11:48 am to duchuntintiger
Convert it to SI units
This post was edited on 9/4/22 at 11:48 am
Posted on 9/4/22 at 12:24 pm to duchuntintiger
Maybe, but why would you ever want to make a pastalaya?
Posted on 9/4/22 at 12:27 pm to MintBerry Crunch
quote:
Maybe, but why would you ever want to make a pastalaya?
We’re not all first round picks
Posted on 9/4/22 at 2:18 pm to duchuntintiger
I’ve never seen anything like this, people taking something so simple and over complicating it to death.
BTW… you don’t need a damn jambalaya calculator. You just need a little cooking sense. Why is this so foreign to people?
BTW… you don’t need a damn jambalaya calculator. You just need a little cooking sense. Why is this so foreign to people?
Posted on 9/4/22 at 2:20 pm to Mike da Tigah
quote:
BTW… you don’t need a damn jambalaya calculator. You just need a little cooking sense. Why is this so foreign to people?
So what’s the correct answer? Fit or not?
Posted on 9/4/22 at 2:20 pm to duchuntintiger
It’s gonna be full to the brim I’d think.
Just fill it up as much as you can and if there’s extra save it or do a side pot
Just fill it up as much as you can and if there’s extra save it or do a side pot
Posted on 9/4/22 at 2:23 pm to MintBerry Crunch
quote:
Maybe, but why would you ever want to make a pastalaya?
I’ll take pastalaya done right over jambalaya all day.
I make a mean one. I like the texture and flavor, plus I like it a bit wetter than a typical jambalaya anyway.
Don’t get me wrong a good jambalaya is good stuff, but I’ve seen many empty bowls from people when I make mine
Posted on 9/4/22 at 2:34 pm to redstick13
quote:
So what’s the correct answer? Fit or not?
Why am I measuring pastalaya by the pound in the first place? When you buy it, it’s by the serving.
A 12 quart pot will do 3 gallons of jambalaya or pastalaya, and feed roughly 30 people.
Posted on 9/4/22 at 2:42 pm to duchuntintiger
Could anyone on TD cook jambalaya or pastalaya without the calculator?
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