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Posted on 11/21/18 at 5:08 pm to momentoftruth87
We do the traditional stuff but I've also smoked a prime rib the last couple years. It's been a hit.
Posted on 11/21/18 at 5:09 pm to momentoftruth87
Italian food all the way!
Posted on 11/21/18 at 5:25 pm to momentoftruth87
Making homemade traditional boudin.
Posted on 11/21/18 at 5:31 pm to momentoftruth87
Non-traditional is a dirty word in my family. I had to lobby for weeks to get them to let me fry the turkey this year. I’m very much looking forward to that, which will actually taste good, over the traditional national lampoons Christmas vacation turkey that someone usually shows up with.
Posted on 11/21/18 at 5:42 pm to nevilletiger79
Yep that’s what we do. Normal turkey and sides at thanksgiving. Then something different each year at Christmas
Posted on 11/21/18 at 7:03 pm to momentoftruth87
We do a turkey with all the trimmings, but I also cook crawfish bisque.
Posted on 11/21/18 at 7:05 pm to momentoftruth87
Ate Peking Roast Duck for the three years I lived in Beijing.
Posted on 11/21/18 at 7:06 pm to momentoftruth87
We do duck and dressing on my dad's side.
Posted on 11/21/18 at 7:24 pm to momentoftruth87
We do a ribeye roast ever other year, then do different variations of turkey.
Posted on 11/21/18 at 8:01 pm to momentoftruth87
At work, we're having steaks, green beans, and full potatoes. It's a menu for around 15 and the cooks will have to work when they are able to break free.
Posted on 11/21/18 at 8:02 pm to momentoftruth87
No, don't mix up your seasons.
Posted on 11/21/18 at 8:04 pm to momentoftruth87
Cooking a beef tenderloin tomorrow.
frick. Turkey.
frick. Turkey.
Posted on 11/21/18 at 8:07 pm to PurpleandGold Motown
Whatever is left overs in the frig is what I will eat tomorrow. Skipping TG all together tomorrow with the family. Just not up to it.
Posted on 11/21/18 at 8:13 pm to momentoftruth87
We have went homemade Lasagne. Just to change it up.
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