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Anybody spatchcocking this week?

Posted on 11/20/17 at 4:50 pm
Posted by Obtuse1
Westside Bodymore Yo
Member since Sep 2016
25481 posts
Posted on 11/20/17 at 4:50 pm
Doing any smashing Wednesday or Thursday?

How to spatchcock like an Alpha
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 11/20/17 at 4:52 pm to
I can't wait to see the responses from the OT and compare to the responses after this gets moved to the F&DB.
Posted by RabidTiger
Member since Nov 2009
3127 posts
Posted on 11/20/17 at 4:53 pm to
I'm not doing the cooking this year, but I fully endorse spatchcocking.
Posted by High C
viewing the fall....
Member since Nov 2012
53632 posts
Posted on 11/20/17 at 5:01 pm to
I just wasted three minutes of my life.
Posted by tketaco
Sunnyside, Houston
Member since Jan 2010
19359 posts
Posted on 11/20/17 at 5:01 pm to
quote:

spatchcocking


Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 11/20/17 at 5:04 pm to
What is alpha about cutting the back out of a turkey with kitchen shears?

And that's a dried out over cooked turkey. Stick to Hot Pockets.
Posted by CoachChappy
Member since May 2013
32493 posts
Posted on 11/20/17 at 5:19 pm to
I’m throwing mine in a fryer
Posted by Signal Soldier
30.411994,-91.183929
Member since Dec 2010
8173 posts
Posted on 11/20/17 at 5:20 pm to
quote:

Anybody spatchcocking this week?


Is that like docking with your boyfriend?
Posted by NikeShox
Toula Baw
Member since Sep 2016
1251 posts
Posted on 11/20/17 at 5:56 pm to
That's your mom's job.
Posted by Obtuse1
Westside Bodymore Yo
Member since Sep 2016
25481 posts
Posted on 11/20/17 at 6:03 pm to
quote:

That's your mom's job.


She is probably pretty moldy by now, but if that's what you're into I won't judge.
Posted by OysterPoBoy
City of St. George
Member since Jul 2013
34799 posts
Posted on 11/20/17 at 7:16 pm to
quote:

And that's a dried out over cooked turkey. Stick to Hot Pockets.


I just had a great idea for Thanksgiving Leftover Hot Pockets. Turkey, dressing, mashed potatoes, those sweet arse carrots and a dollop of cranberry. Nobody steal my idea, I’m pitching it to Nestle tomorrow.
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