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re: Another WTF crawfish boil-Baldwin County AL LSU Alumni Chapter
Posted on 5/11/25 at 7:41 pm to lsumailman61
Posted on 5/11/25 at 7:41 pm to lsumailman61
Oh hey, I have a trashcan like that!
0
Posted on 5/11/25 at 7:43 pm to lsumailman61
quote:
Does lemon or lime really matter after the Italian dressing and mustard?
It's like complaining about the pepper on a steak being black or white when it's got ketchup on it
Posted on 5/11/25 at 7:43 pm to Fishwater
My parents have been boiling crawfish for 50 plus years. Never have I seen Italian dressing, mustard, lemon juice or liquid butter touch the pot or ice chest. I was dumbfounded and it was obvious.
Posted on 5/11/25 at 7:54 pm to BamaCoaster
quote:
These cats put mustard, lime juice, AND Italian dressing AFTER cooking the crawfish.
I mean that sounds disgusting before or after cooking it
Posted on 5/11/25 at 8:11 pm to Hampton
Agree. That looks disgusting. So is dusting, only folks who don’t know how to boil crawfish dust. Or know what good crawfish is that ear it that way. And while I’m at it, so are those “boil” restaurants.
This post was edited on 5/11/25 at 8:14 pm
Posted on 5/11/25 at 10:02 pm to Hampton
quote:
I can't stand it when people put seasoning on the outside of boil crawfish. If you can't get all your seasonings in the water and make it spicy then you don't know how to boil
Someone should tell people in Lafayette this.
Posted on 5/11/25 at 10:27 pm to MasterAbe1
quote:
jarlic
Posted on 5/11/25 at 11:01 pm to c on z
Is mostly the same thing in Shreveport too. Even at the mud bug madness festival. The dust them up so much, it's all on the shell people. I think the Asians started all that dusting shite
Posted on 5/11/25 at 11:10 pm to BamaCoaster
Everyone I know uses French salad dressing instead of Italian.
Posted on 5/11/25 at 11:25 pm to Jake88
quote:They were boiling crawfish in south Alabama before those reject Canadians even made landfall in Louisiana. The Mobile Tensaw Delta has an enormous Crawfish habitat, and more species than the rest of the world combined.
This crawfish boiling outside of southern Louisiana is getting out of hand. Boiling should be illegal outside of longitude of the Sabine River and the Pascagoula River and north of the latitude of Alexandria, LA and in Lafayette where they boil in plain water and put the seasoning on in an ice ches
This post was edited on 5/11/25 at 11:27 pm
Posted on 5/11/25 at 11:36 pm to lion
quote:
They were boiling crawfish in south Alabama before those reject Canadians even made landfall in Louisiana.
And they still haven’t figured out how to do it right
Posted on 5/12/25 at 1:02 pm to lsumailman61
quote:
oysters I ate from Navy Cove
Mailman, is anyone down there serving your oysters fried? I'll be down to snapper fish in a few weeks and would love to have a po-boy. TIA
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