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Started By
Message
1
Posted on 1/31/25 at 10:27 pm to Trevaylin
Smoke your own brisket, on a Weber. It’s easy and turns out perfectly if you use the charcoal snake method and an ice chest.
Posted on 1/31/25 at 10:31 pm to dat yat
quote:
$1.97/#? It's at least $4 on sale lately. Worth it though. Doing my own tastes better than most many BBQ places.
Albertsons has been doing choice briskets at $1.97/ lb about 3-4 times a year last couple of years
Posted on 1/31/25 at 10:32 pm to OweO
quote:that would be chicken
quote:
blacks brisket
Its brisket for blacks. Is it because of black history month?
Posted on 1/31/25 at 11:15 pm to Cleathecat
quote:
Fake news, there isn't a Blacks in Luling.
Maybe he can’t spell Lockhart.
Not too many blacks in Luling, mostly hispanics
Posted on 1/31/25 at 11:38 pm to Trevaylin
He'll wave his wand and fix it!
Posted on 1/31/25 at 11:42 pm to LSUFanHouston
quote:
I can’t yell you the last time I went out to eat for BBQ. Prices have been absurd for years now.
BBQ was always cheap blue collar food when I was growing up. It’s nuts what’s happened to it.
In general, there’s been a sort of gentrification of “poor food” for years now.
Posted on 1/31/25 at 11:43 pm to Trevaylin
Thanks Trump.
Posted on 1/31/25 at 11:44 pm to WhatItDo
i love our recent influx of alters!
:bye:
:bye:
Posted on 1/31/25 at 11:50 pm to Trevaylin
quote:
Last time I stopped was 23 bucks. Trump has to do something to get the beef industry running again
You may have missed this:
Beef prices and the cattle shortage
quote:
The number of cattle in the U.S. is the lowest in nearly 75 years, and the shortage is forcing prices higher and higher. The recent drought put farmers and ranchers in a tough spot, and many of them sold a good chunk of their herds. “Those cows never reproduced, and now there’s a shortage,” said Charlie Emswiler, the owner of Wahoo Meat Market. “There’s just a flat-out shortage. It drove the prices way up.”
Combined with federal water and grazing restrictions imposed by the Joetato, the result is so many fewer cattle that Tyson is shutting down beef processing plants for lack of supply.
While Trump can and will reverse the water and grazing problems, he cant make bulls frick faster.
Posted on 1/31/25 at 11:55 pm to LSUFanHouston
quote:
can’t yell you the last time I went out to eat for BBQ. Prices have been absurd for years now. The markup on BBQ compared to cooking it yourself might be the highest percentage markup of any food anywhere.
Same and same.
Posted on 1/31/25 at 11:56 pm to Klark Kent
All this brisket talk is making me hungry.
I guess I’m going to have to get up early tomorrow and head to Snow’s in Lexington, Texas.
It’s been a couple of years. I just hope Miss Tootsie is still alive and cooking. Saturday is the only day you can get her bbq.
I guess I’m going to have to get up early tomorrow and head to Snow’s in Lexington, Texas.
It’s been a couple of years. I just hope Miss Tootsie is still alive and cooking. Saturday is the only day you can get her bbq.
Posted on 1/31/25 at 11:59 pm to Ghost of Colby
hmmmm.
i feel like there was a tv show about her.
i feel like there was a tv show about her.
Posted on 2/1/25 at 5:29 am to Trevaylin
Last time I went to Terry Blacks for lunch a brisket sandwich was $22. That doesn’t include sides, drink, etc.
These classic places around Austin have become nothing but a tourist trap. Only people in line were yuppies you could tell that were there more for a selfie vs eating the food. Nobody there looked like they had to go back to work after the meal.
These classic places around Austin have become nothing but a tourist trap. Only people in line were yuppies you could tell that were there more for a selfie vs eating the food. Nobody there looked like they had to go back to work after the meal.
This post was edited on 2/1/25 at 5:44 am
Posted on 2/1/25 at 6:26 am to BabyTac
Went to Black’s last year, while down there to see a doctor. Atmosphere was good. Was not impressed much with the brisket. At least I use seasoning when I smoke them at home.
This post was edited on 2/1/25 at 6:29 am
Posted on 2/1/25 at 7:48 am to Trevaylin
At Black's in Dallas it was $27.00 a pound last month. Crazy for a BBQ dinner to be $55.00
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