Started By
Message

Huge game tonight! What's on the Menu?

Posted on 3/28/23 at 4:02 pm
Posted by Honest Man
Member since Feb 2021
1009 posts
Posted on 3/28/23 at 4:02 pm
Ribeye beef steak burgers and Yuka fries.

Btw I'm predicting a win follow by a huge game from BI due to foul trouble from Kuminga

Final score Pelicans 118 Warriors 112

BI - 38/7/12
Posted by Galactic Inquisitor
An Incredibly Distant Star
Member since Dec 2013
15169 posts
Posted on 3/28/23 at 4:05 pm to
quote:

Ribeye beef steak burgers


Posted by 3PieceSpicy
Metairie
Member since Jan 2021
6223 posts
Posted on 3/28/23 at 4:15 pm to
I’m feeling Popeyes, but to be completely honest, I’m always feeling Popeyes.

My only prediction for the game is that I think we will be winning at halftime. We will have to withstand GSW’s patented 3rd Q Blitz and probably some shaky officiating in the 4th Q.
This post was edited on 3/28/23 at 4:17 pm
Posted by 504Voodoo
New Orleans
Member since Aug 2012
13530 posts
Posted on 3/28/23 at 4:35 pm to
quote:

I’m feeling Popeyes, but to be completely honest, I’m always feeling Popeyes.



quote:

3PieceSpicy



And to think, I thought you were a Burger King Guy
Posted by Stiles
Member since Sep 2017
3403 posts
Posted on 3/28/23 at 4:36 pm to
Beat me to The old ‘name checks out’ post
Posted by whatiknowsofar
hm?
Member since Nov 2010
20904 posts
Posted on 3/28/23 at 4:55 pm to
Whatever my wife is cooking.

By far the best thread you've started.
Posted by Delusional
Member since Dec 2018
4351 posts
Posted on 3/28/23 at 5:09 pm to
Taco Bell. I prefer my bowel movements to be mostly liquid.
Posted by Honest Man
Member since Feb 2021
1009 posts
Posted on 3/28/23 at 5:18 pm to
Jeez, even my food items are controversial and that's HONEST TRUTH ™

Lol


Why? Because they are freaking delicious. Give em a try young buck.
Posted by Honest Man
Member since Feb 2021
1009 posts
Posted on 3/28/23 at 5:19 pm to
I know that's right!


Do you cook by chance? What's your signature dish?

Posted by Honest Man
Member since Feb 2021
1009 posts
Posted on 3/28/23 at 5:21 pm to
Make sure to increase a clean colon by washing it down with a large Baja blast. Yum yum yum deliciousio!
Posted by Pelicans15
Bossier
Member since Mar 2019
692 posts
Posted on 3/28/23 at 5:25 pm to
quote:

Ribeye beef steak


Not wagu?
Posted by whatiknowsofar
hm?
Member since Nov 2010
20904 posts
Posted on 3/28/23 at 5:28 pm to
quote:

you cook by chance? What's your signature dish?


Yep. I don't have a signature dish, but I love cooking a cast iron wagyu steak with mushrooms and parmesean crust Brussel sprouts.
Posted by BayooBandit
Thibodaux, LA
Member since Jan 2005
422 posts
Posted on 3/28/23 at 6:14 pm to
Early dinner with wife (no pics). BBQ place in Thibodaux called Big Mike's! Meat of the gods!
Posted by touchdownjeebus
Member since Sep 2010
24833 posts
Posted on 3/28/23 at 6:34 pm to
Thanks for your input, Mac. I feel like my day is now complete.
Posted by tigersmanager
Member since Jun 2010
7313 posts
Posted on 3/28/23 at 6:38 pm to
Taco Tuesday
Posted by LSUPilot07
Member since Feb 2022
5642 posts
Posted on 3/28/23 at 6:40 pm to
So let me get this straight. You’re now sucking BI’s dick after saying we should trade him 2 days ago? Please for the love of all things holy stop posting! Thanks.
This post was edited on 3/28/23 at 7:00 pm
Posted by GoodOne
Toronto, Canada
Member since Apr 2022
682 posts
Posted on 3/28/23 at 6:55 pm to
quote:

I love cooking a cast iron wagyu steak with mushrooms and parmesean crust Brussel sprouts.


I'm drooling all over my keyboard.
Posted by Froman
Baton Rouge
Member since Jun 2007
36205 posts
Posted on 3/28/23 at 8:04 pm to
I just ate tons of crawfish. About to explode.
Posted by Jester
Baton Rouge
Member since Feb 2006
34252 posts
Posted on 3/28/23 at 8:15 pm to
quote:

Why? Because they are freaking delicious. Give em a try young buck.


It's pointless and extremely bourgeois. You're just buying the lowest grades of ribeye combined with trim fat at a premium price. Then you season the shite out of it before covering it in sauce and toppings. The difference is indecipherable to all but the most refined pallets, and there's only one Bobby Hill.
Posted by Chalkywhite84
New orleans
Member since Dec 2016
27111 posts
Posted on 3/28/23 at 8:27 pm to
quote:

parmesean crust Brussel sprouts.


Those are great.

Also do them with honey vinegar and bacon
first pageprev pagePage 1 of 2Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram