What yall cooking for game

Heading to a tailgate where there's going to be gumbo, pastalaya and a brisket. I'm burning some coals now grilling some Bourque's sausage and T-Boys boudin.

Sushi

Palmetto white cornmeal grits and squirrel.

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Main Ingredients
2 ? small gray squirrels, freshly shot

1 lb Andouille sausage

2 tsb ? bay leaves

1 ? onion cut in quarters

1 ? carrot large chunk

tsp ? ½ black pepper corns

2 cups ? veal or chicken stock

Grits

1 cup Palmetto stone ground white corn meal

cup ? ¼ white flour

1/4 cup Jim Dandy grits

1/8 tsp ? cayenne pepper

1/8 tsp ? black pepper

1/16 tsp ? white pepper

2 cups heavy cream

1/2 cup whole milk

2 tsp sour cream

Smoked brisket and deer meat chili. That deer boudin sounds interesting. Send me a link baw.

Dieting but I'll do some Conecuh Cajun style sausage + peppers&onions with some green beans on the side.

Geaux Tigers!

Bone-in ribeyes med rare, charcoal baked potatoes, sautéed asparagus. Postgame victory meal.

Bone in ribeyes and conecuh sausage on the egg. Baked potato, sautéed mushrooms and a foil wrapped onion. Geaux Tigers from Gulf Breeze, FL!

Grilled honey mustard chicken with a side of black bear.

quote:

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venison boudin. How is it and who makes it??

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Venison is way too lean to make boudin…so it must have something else in it to add some fat/oil. Prolly pork.

So, OP…..is it maybe pork &venison boudin?