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re: Weight loss 50 pounds: UPDATE: Consuming 3000-3200 calories/day the last 10 weeks Page 6
Posted on 8/16/19 at 1:11 pm to Hu_Flung_Pu
Posted on 8/16/19 at 1:11 pm to Hu_Flung_Pu
4 weeks ago I uped my calories to 2800-3000/ day. During those 4 weeks I've lost about 1 pound, but I'm getting much more ripped, waist getting smaller. I can see 4 ab muscles
Protein intake is about 230-250/day
Total weight loss is now at 50 pounds
Total weight loss is now at 50 pounds
This post was edited on 8/16/19 at 1:13 pm
Posted on 8/27/19 at 3:04 pm to TechDawg2007
Hey TechDawg. Been reading this thread and it’s been motivating me. You said you ate a pound of chicken breast a day. Mind sharing how you cooked it? I can’t figure chicken breast out lol. Also - can you share your homemade salad dressing? Looking to change things up a bit.
Btw- congrats on your progress! Do you have an update?
Btw- congrats on your progress! Do you have an update?
Posted on 8/27/19 at 4:26 pm to TechDawg2007
I’m really jealous of you fatties that can drink one less coke a day and lose 30 lbs in a month
I’ve cut down to probably 1000 calories a day and have been doing 2 a days and still don’t have a 6 pack
I’ve cut down to probably 1000 calories a day and have been doing 2 a days and still don’t have a 6 pack
Posted on 8/28/19 at 10:32 am to NorceauxTigerFan
quote:I do the same, but with thighs.
You said you ate a pound of chicken breast a day.
Chicken breasts piss me off, because if you even slightly overcook it you'll be fricked for the next 3 days or so if you pre-make your meals
The fat difference doesn't affect me - I still lose weight regardless
Posted on 8/28/19 at 12:09 pm to NorceauxTigerFan
I buy the one pound packs of the chicken strips, not breasts, sorry. I cook 4 packs on the grill sunday and wrap them in aluminum foil and then put in tuba wear for the week 
Posted on 8/28/19 at 12:33 pm to NorceauxTigerFan
quote:
You said you ate a pound of chicken breast a day. Mind sharing how you cooked it? I can’t figure chicken breast out lol.
I like the Tony Chacherie's chicken marinade. Marinate overnight or in the morning. I use a gas grill with all burners on low, cook on each side for 30 minutes with the lid closed. Mine are usually around 13 ounces a piece. Hope this helps.
To make it more efficient, I cook as many as the grill will hold which is 24. Lay them out all in north/south position and then freeze the left overs. I take out a frozen bag of chicken to put in the fridge 24 hours before I want to eat it so it's defrosted. Defrosting in the microwave makes it not as good.
Posted on 10/14/19 at 2:23 pm to TigerLunatik
Still at 50 pounds lost. Calories/day 3000-3200. Really starting to look shredded. Waist is shrinking. Starting to put on more muscle. Protein a day is 240-260 grams.
Morning- protein shake post workout
'lunch- salad with a lot of veggies, protein pack with pepperoni, cheese, grapes,
snack- 1 pound grilled chicken
snack2 - protein shake
dinner- 1000 calories of something like spaghetti, chicken, ground beef
Morning- protein shake post workout
'lunch- salad with a lot of veggies, protein pack with pepperoni, cheese, grapes,
snack- 1 pound grilled chicken
snack2 - protein shake
dinner- 1000 calories of something like spaghetti, chicken, ground beef
Posted on 10/15/19 at 10:32 am to TechDawg2007
quote:
put in tuba wear
it took me a second to figure this shite out.
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