help interpreting blood work results

Particulars: 41 yo white male, 5'8", ~184lbs; history of CVD in family, grandfather died of heart failure at 75 yo weighing 215 at 5'8", father had quad-bypass at 65 yo and stroke with blockage in carotid artery at 68 yo.

fitness: Ive been xfitting for appx 4 years, appx 3x/week, running from home to gym and back for all workouts for appx one year (appx 0.45 miles ea way)

diet: for appx 2 years have been on mostly red meat diet, grass fed beef (bought whole animal at a time). was following a quasi-carnivore diet, with appx 2 dz eggs/week for past year, lots of grass fed butter (kerrygold, mostly mixed in coffee, eggs cooked within), lots of olive oil (drizzled on all home meals before eating). i drink lots of coffee. Though i love all veggies, my current understanding is they are not as necessary as one thought, still eat appx 1-2 lbs carrots/week. one addiction is pistachios as i eat perhaps 2lbs/week. at least one day a week i give in and eat sweets or carbs of some kind

blood work results:
cholesterol 342
HGL 90
triglycerides 73
direct LDL 201.5
eGFR 71

BP: averaged appx 125/75 for last 3 weeks (purchased home BP monitor on doctors recommendation)

Planned adjustment: ive scheduled blood draw for October with plans to cut out pistachios, butter and largely cut out eggs. plan to increase fruits and veggies, still have red meat as center of diet

the mostly-carnivore diet has me feeling as good as ive ever felt physically. average daily energy level has greatly leveled-off in past 2 years. ive often thought im willing to sacrifice some heart longevity for short term physical benefits but that thinking may change tomorrow. id appreciate anyone willing to comment and provide feedback

thanks to all, love this board